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Pink Lady IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tristin
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday May 25th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

105.7

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	67%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.5%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10.2%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum3 oz Magnum Hops	Pellet	12.7	Boil	60 min	91.34	42.9%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.6	Boil	15 min	10.23	14.3%
1 oz	Palisade1 oz Palisade Hops	Pellet	8.6	Boil	5 min	4.11	14.3%
2 oz	lotus2 oz lotus Hops	Pellet	13	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Magnum (Pellet)	91.34	42.9%
2 oz	Palisade (Pellet)	14.34	28.6%
2 oz	lotus (Pellet) 1.9999999954251 oz lotus (Pellet) Hops		28.6%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 oz	Hibiscus	Herb	Boil	15 min.
0.50 oz	Hibiscus	Flavor	Bottling	--

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 5 oz Temp: 65 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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