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Old Mo v2

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: CD
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

38.0

SRM (morey):

12.1

Mash pH

n/a

Cost $

65.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31.50 kg	United Kingdom - Pale 2-Row31.5 kg Pale 2-Row	$ 0.72 / kg $ 22.73	38	2.5	96.9%
1 kg	United Kingdom - Chocolate1 kg Chocolate	$ 0.92 / kg $ 0.92	34	425	3.1%
32.50 kg / $ 23.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	Target180 g Target Hops	$ 10.40 / kg $ 1.87	Pellet	10.87	Boil	60 min	26.67	15.3%
100 g	Chinook100 g Chinook Hops	$ 17.00 / kg $ 1.70	Pellet	13	Whirlpool	0 min	3.25	8.5%
200 g	Simcoe200 g Simcoe Hops	$ 28.00 / kg $ 5.60	Leaf/Whole	12.7	Whirlpool	0 min	6.35	16.9%
100 g	Cascade100 g Cascade Hops	$ 17.00 / kg $ 1.70	Pellet	7	Whirlpool	0 min	1.75	8.5%
150 g	Chinook150 g Chinook Hops	$ 17.00 / kg $ 2.55	Pellet	13	Dry Hop	3 days		12.7%
150 g	Simcoe150 g Simcoe Hops	$ 28.00 / kg $ 4.20	Leaf/Whole	12.7	Dry Hop	3 days		12.7%
150 g	Cascade150 g Cascade Hops	$ 17.00 / kg $ 2.55	Pellet	7	Dry Hop	3 days		12.7%
150 g	Amarillo150 g Amarillo Hops	$ 24.00 / kg $ 3.60	Pellet	8.6	Dry Hop	3 days		12.7%
1,180 g / $ 23.77

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
180 g	Target (Pellet) 180 g Target (Pellet) Hops	$ 10.40 / kg $ 1.87	26.67	15.3%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	$ 17.00 / kg $ 4.25	3.25	21.2%
350 g	Simcoe (Leaf/Whole) 350 g Simcoe (Leaf/Whole) Hops	$ 28.00 / kg $ 9.80	6.35	29.6%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	$ 17.00 / kg $ 4.25	1.75	21.2%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 24.00 / kg $ 3.60		12.7%
1,180 g / $ 23.77

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Fly Sparge	85 °C	75 °C	60 min
77 L	Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.80 / each $ 0.80	Water Agt	Boil	10 min.
$ 0.80

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 17.50 / each $ 17.50
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 17.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 07:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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