Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Herkules10 g Herkules Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
11.93 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
78 °C |
76 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 qt |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Weiss!" Weissbier beer recipe by Brewer #324442. All Grain, ABV 4.76%, IBU 11.93, SRM 4.63, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Herkules) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-13 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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