Heavy NEIPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Heavy NEIPA

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 10th 2021
1.049
1.012
4.9%
11.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 63.2%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 21.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 5.3%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.3%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.34 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.67 9.1%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Boil 5 min 4.2 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.2%
275 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Heavy NEIPA" Specialty IPA: New England IPA beer recipe by Mr Merlin. BIAB, ABV 4.87%, IBU 11.21, SRM 6.09, Fermentables: (Finest Maris Otter, Malted Naked Oats, Dextrin Malt, Honey Malt, Cara Gold malt) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 11:06 UTC
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