Heavy NEIPA - Beer Recipe - Brewer's Friend

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Heavy NEIPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 10th 2021
1.049
1.012
4.9%
11.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 63.2%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 21.1%
0.25 kg Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt 36.8 1.8 5.3%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.3%
0.25 kg Crisp Malting - Cara Gold malt0.25 kg Cara Gold malt 34 14 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.34 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.67 9.1%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Boil 5 min 4.2 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 0 days 9.1%
25 g Citra25 g Citra Hops Lupulin Pellet 11 Dry Hop 0 days 9.1%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 18.2%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.2%
275 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.1
Mash volume with grains (equipment estimates 20.5 L) 20.2
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.1
Top off amount 14.9
Volume into fermentor 22
Total: 17.1  
Equipment Profile Used: System Default
"Heavy NEIPA" Specialty IPA: New England IPA beer recipe by Mr Merlin. BIAB, ABV 4.87%, IBU 11.21, SRM 6.09, Fermentables: (Finest Maris Otter, Malted Naked Oats, Dextrin Malt, Honey Malt, Cara Gold malt) Hops: (Mosaic, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-16 11:06 UTC