Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
GR Magnum0.5 oz GR Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
23.74 |
33.3% |
|
1 oz |
Hallertau Tradition1 oz Hallertau Tradition Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
5.44 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
GR Magnum (Pellet) 0.49999999885628 oz GR Magnum (Pellet) Hops |
|
23.74 |
33.3% |
|
1 oz |
Hallertau Tradition (Pellet) 0.99999999771257 oz Hallertau Tradition (Pellet) Hops |
|
5.44 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
153 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Munich (Dark Lager)
"Schwarzbier" Schwarzbier beer recipe by Boekeloo. All Grain, ABV 4.73%, IBU 29.18, SRM 35.1, Fermentables: (Munich - Light 10L, Pilsner, CaraMunich II, Melanoidin, Carafa III, Midnight Wheat Malt) Hops: (GR Magnum, Hallertau Tradition) Other: (Lactic acid, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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