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Black Jack porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 29th 2019

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

The Sinks

by FMDBrewer

OG: 1.053 FG: 1.018 ABV: 4.7% IBU: 28

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

29.3

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	58.5%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.5%
8 oz	American - Special Roast8 oz Special Roast	33	50	4.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	4.9%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	2.4%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	60 min	29.25	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool at 180 °F	15 min		40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (Pellet)	29.25	20%
1 oz	Tettnanger (Pellet)		40%
1 oz	Cascade (Pellet)		40%
2.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.5g 176 > 156 mash. 2g 188 mash out. 17 brix 3g 170 sparge, 4 brix. 1050 hydrometer. Should have boiled an extra 30 min. Had 6g of wort only kept 5.5. 1014 fg got 58 bottles.

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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