Brewer's Friend

Print

Black Jack porter

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 29th 2019
Similar Recipes

porter

by ToastFriend222

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 30

The Sinks

by FMDBrewer

OG: 1.053 FG: 1.018 ABV: 4.7% IBU: 28

Deschutes Black Butte Porter Clone

by schlebotnik

OG: 1.057 FG: 1.016 ABV: 5.3% IBU: 33

1.050
1.013
4.8%
29.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 58.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 19.5%
8 oz American - Special Roast8 oz Special Roast 33 50 4.9%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 4.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15 Boil 60 min 29.25 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 15 min 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.83 23.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

3.5g 176 > 156 mash. 2g 188 mash out. 17 brix 3g 170 sparge, 4 brix. 1050 hydrometer. Should have boiled an extra 30 min. Had 6g of wort only kept 5.5. 1014 fg got 58 bottles.

Last Updated and Sharing
 
551
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 22:09 UTC