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Bloody Bob

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 226 gallons (fermentor volume)
Pre Boil Size: 228.25 gallons
Post Boil Size: 226.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fox City Brewing Co
Hop Utilization: 1%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday December 4th 2023

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

0.1

SRM (morey):

11.0

Mash pH

5.7

Cost $

351.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Rahr - Standard 2-Row275 lb Standard 2-Row	$ 0.66 / lb $ 181.50	36.8	1.8	67.2%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.74 / lb $ 40.70	39.1	3.2	13.4%
55 lb	Simpsons - Munich Malt55 lb Munich Malt	$ 0.70 / lb $ 38.50	36.8	8	13.4%
4.50 lb	Simpsons - Crystal Dark4.5 lb Crystal Dark	$ 0.97 / lb $ 4.36	33	120	1.1%
15 lb	Simpsons - Crystal Light15 lb Crystal Light	$ 0.94 / lb $ 14.07	33.1	38.03	3.7%
4.50 lb	Weyermann - Roasted Barley4.5 lb Roasted Barley	$ 1.07 / lb $ 4.82	29.9	432	1.1%
409 lbs / $ 283.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	60 min	0.1	40%
12 oz	Yakima Valley Hops - Willamette12 oz Willamette Hops	$ 0.52 / oz $ 6.24	Pellet	5	Boil	15 min	0.03	60%
20 oz / $ 6.24

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	0.1	40%
12 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.52 / oz $ 6.24	0.03	60%
20 oz / $ 6.24

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
135 gal	Strike	170 °F	150 °F	50 min
155 gal	Sparge	179 °F	--	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use
6 oz	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 oz	Chalk (Calcium Carbonate)	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 oz	Sea salt	$ 0.00 / oz $ 0.00	Spice	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 61.50 / each $ 61.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3495 B cells required

$ 61.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Athens, GA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-05 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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