Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Wheat Beer	No Profile Selected	1 Gallons	1.049	1.01	5.17	24.74	4.06 °L	558	0
Author: DaBeerChemist7 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.3 oz Creation Date: 4/5/2020 7:07 PM Notes:
010 Ginger Brown Ale	No Profile Selected	2200 Litres	12.98	3.231	5.23	17.07	9.22 °L	558	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 6:41 PM Notes:
Bruised And Battered	Roggenbier	5.5 Gallons	1.051	1.012	5.21	15.64	18.91 °L	558	0
Author: Nyquist's Limit Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:33 PM Notes: Esters were pretty low even with no starter, open ferment, and an extra dose of O2 24h into the ferment... probably ferment warmer next time
Nit Wit	Witbier	11 Gallons	1.045	1.005	5.18	33.04	3.04 °L	558	1
Author: Mikerobrewer Boil Size: 12.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 12:37 PM Notes:
Do You Even Lift Bro	American Lager	5.5 Gallons	1.048	1.008	5.25	13.07	3.62 °L	558	0
Author: Monster Menace Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 2:32 PM Notes: 1.046
Clown Prince	American Pale Ale	20.8 Litres	1.053	1.013	5.23	49.89	5.07 °L	558	0
Author: MrSmith76 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 11:36 AM Notes:
NK BRWR Joulukuu 2022	American IPA	22 Litres	1.05	1.01	5.3	63.46	5.46 °L	558	0
Author: NK BRWR Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 5:53 PM Notes:
Helles Lager	Munich Helles	20.5 Litres	1.05	1.011	5.25	22.18	3.23 °L	558	1
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 7:48 PM Notes: Ferment for 3 weeks, let it warm to room temperature for 2 days (diacetyl rest), and leave it at 4C for 4-6 weeks for the lagering phase. Bottle and store cool for 3 months.
Amazona Ambre 420L	American Pale Ale	420 Litres	1.055	1.014	5.31	52.15	8.79 °L	558	0
Author: CantoBirra Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1900 Creation Date: 4/30/2020 12:01 PM Notes: Per ser una APA és massa llupolada i amarga sobre el paper. Després està el tema de que no utilitzem bé els llúpols, però com que en breus això ho haurem resolt, faig proposta també: 60' - 320g Nugget 20' - 350g - (Citra o revisable per altres llup. americans) 0' - 500g - (ídem) - potser és poc, prova i error. Passem de 1,7kg llúpol a 1,17Kg -0,5kg menys-. Baixem ibus teòrics de 52 a 42 (més en la línea de l'estil). Aquest canvi ens costaria 50,4€/tirada (abans 70€). Pel tema de ser revisable, mola aquesta recepta que ja vem veure que combina centennial i cascade: https://homebrewer.es/wp-content/uploads/2015/10/apa_ejemplo_1.jpg
All That Jazz	Weissbier	13.5 Gallons	1.051	1.01	5.31	9.34	3.29 °L	558	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:15 PM Notes:
Quaboag ESB	Strong Bitter	5 Gallons	1.053	1.013	5.2	36.05	13.38 °L	558	0
Author: Brewdah Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 6:37 PM Notes:
Cape Cannon Pale Ale	American Pale Ale	21 Litres	1.047	1.008	5.16	31.29	5.53 °L	558	0
Author: Petbli Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 165 g Creation Date: 1/6/2020 1:53 PM Notes: 1. Measure a minimum of 11.5 litres of water to the kettle and heat the water. 2. Once the temperature of the water has reached 65 C, place your nylon bag with the crushed specialty grains into the kettle. You will steep the grains for 25 minutes keeping the water between 65C-73C. Do not let the water get above 76C as this will extract astringent tannins from the grains. Following the 25 min steep, remove the bag, compost the grains, and wash the bag for future use. 3. Bring the mixture to a boil. Once boiling, remove the kettle from the heat, and add the malt extract. Stir it in with your long handled spoon to prevent it from burning on the bottom of the kettle. Bring the mixture to a boil again. 4. Once boiling, add the hops as per the times and weights in the recipe. 5. During the boil, it is a good time to sterilize all of the fermentation equipment. The bucket, lid, air-lock, rubber stopper etc., must be sterilized properly. 6. Once the 60 minutes is up, remove the wort from the heat and cool it to at least 27C as quickly as possible. This can be accomplished by using a special wort chiller (immersion chiller, counter-flow chiller or cold plate) or by simply placing the boil kettle (lid on) in an ice bath in the sink, bathtub or other container large enough. 7. Once the wort is chilled, pour it in the fermentation bucket aggressively allowing for aeration (but being careful not to splash it on the floor!). Next, if necessary, add cold water to top up to 20 litres of water. 8. At this time you may take a sample of wort and using the hydrometer measure the original gravity (OG). This will help you determine the alcohol content after fermentation has ended. 9. Now is the time to add the yeast. If using yeast from a pouch use sterile scissors to cut it open and add it to the wort. Ensure you have followed the instructions for the yeast. Now stir the wort vigorously using the long handled spoon to aerate the wort. This will ensure there is enough oxygen for the yeast. Fermentation will occur the best for this yeast between 18-23°C. 10. Fermentation will begin within 48 hours. After 4-7 days the krausen will break up. At this point leave the fermenting wort in the primary container for the remainder of the fermentation period. Allow the wort to ferment for 2 weeks minimum. 11. Following fermentation, it is time to bottle or keg. Be sure to sterilize all of the equipment needed before beginning (bottles and caps or a keg, bottling wand, racking cane, tubing, long handled spoon, bottling bucket). 12. In order to carbonate your beer in the bottle you need to prime the batch. Measure two cups of water into a small pot and add 165 g of the remaining DME sugar. Boil for 5 minutes to sterilize. Add the boiled syrup to your bottling bucket, and transfer (rack) the beer into this bucket. Gently mix the beer to ensure the syrup is evenly distributed throughout the beer. You DO NOT want to aerate the beer. 13. Now take a second gravity reading, this will be your final gravity (FG) and can be used with your OG to calculate alcohol percentage. 14. Transfer the beer from the bottling bucket into your bottles. Allow 2-3 weeks for carbonation / conditioning. 15. Once conditioned you can store the beer in cool or cold storage. When your patience has reached its limits, open a cold beer, pour into a clean glass and leave the layer of sediment in the bottom of the bottle. Sit back and enjoy!
Experiment #1 10272019	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	5.6	12.78 °L	558	0
Author: Dozabrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 10:28 PM Notes:
Blue Moon	No Profile Selected	11 Litres	1.052	1.013	5.21	8.61	4.53 °L	558	0
Author: Delki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:45 PM Notes:
Blond Bomb I	Blonde Ale	14 Gallons	1.053	1.013	5.27	27.88	3.94 °L	558	3
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 2:53 AM Notes:
Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.19	29.4	42.93 °L	558	2
Author: Dorian Brews Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:01 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.053	1.012	5.3	53.58	31.4 °L	558	0
Author: Tristan_Hermann Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:11 PM Notes:
The Physics	American Amber Ale	5 Gallons	1.049	1.008	5.31	49.31	11.74 °L	558	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 4:16 PM Notes:
Lulupulin Pale Ale	American Pale Ale	30 Gallons	1.056	1.016	5.29	58.8	10.97 °L	558	0
Author: avantassel Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 7/9/2018 6:50 PM Notes:
Session IPA	American Pale Ale	5.5 Gallons	1.054	1.013	5.31	41.17	6.29 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:56 AM Notes: 3.6 mash Sparge 8.16 Strike 163 Total water 11.75
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