Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	511	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
Saddle Sore Amber	American Amber Ale	5 Gallons	1.06	1.018	5.48	49.27	10.21 °L	511	0
Author: Lupulus_Luke Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 1:57 AM Notes:
GABF—PROAM HAZY PALE	American Pale Ale	12 Gallons	1.056	1.014	5.5	40.9	4.65 °L	511	0
Author: Old Standby Brewing Boil Size: 14.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 3:52 PM Notes: Start primary @ 68°F and raise to 71°F to finish.
New Castle Clone (Austin Homebrew)	British Brown Ale	5 Gallons	1.055	1.013	5.51	49.12	11.38 °L	511	1
Author: Marz Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:14 PM Notes:
Extract Stout	Dry Stout	20 Litres	1.056	1.014	5.49	27.17	50 °L	511	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.14 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:22 PM Notes: Steep grains and flaked barley for 30 mins 65 celcius.
2021-2022 Golden Sour	Lambic	13.5 Litres	1.048	1.007	5.47	7.39	3.83 °L	511	0
Author: Prestonr Boil Size: 16 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 1:42 AM Notes:
IPA SIMCOE	American IPA	50 Litres	1.051	1.009	5.47	46.49	7.43 °L	511	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/11/2021 7:00 PM Notes:
#94	Strong Bitter	2.65 Gallons	1.058	1.016	5.51	38.63	10.51 °L	511	0
Author: Swig Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 1:56 AM Notes:
CHORO	Cream Ale	57 Gallons	1.054	1.012	5.47	27.37	9.68 °L	511	0
Author: Kitchiguy Boil Size: 61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 8:52 PM Notes:
Tap'd Out American Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.011	5.5	30.64	19.89 °L	511	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:08 PM Notes:
Single-Hop Pale Ale	American Pale Ale	3.25 Gallons	1.055	1.013	5.53	39.96	7.84 °L	511	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:26 PM Notes: Nelson Sauvin can be substituted for any American/Australian/Kiwi hop varietal. Add a bittering charge at 60mins if varietal has low alpha acids. Sub UK Carastan-37 for C-30 if you want more toffee notes in the malt profile.
Fresh Wheat	Weissbier	25 Litres	1.052	1.01	5.47	13.21	3.56 °L	511	0
Author: khanil Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 296.2 g Creation Date: 4/25/2020 8:48 AM Notes:
TRAPPIST SINGLE MONK BEER	Trappist Single	5 Litres	1.05	1.007	5.55	18.21	3.87 °L	511	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 32.9 g Creation Date: 3/10/2020 11:15 AM Notes: ADD: 10 gms Orange peels (5 mins left in boil) BOTTLED ON MARCH 25. OG: 1.048 FG: 1.010 ABV: 5%
Kozie Mleko	Czech Pale Lager	14 Gallons	1.054	1.012	5.46	2.43	3.61 °L	511	0
Author: Mr Walleye Boil Size: 15.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:35 AM Notes: 72 degrees for 24 hours 52 degrees for 10 days 65 degrees for 2 days 40 degrees for 3-4 weeks
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	511	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
Rosmary Infused Pale Ale	Standard/Ordinary Bitter	15 Litres	1.053	1.012	5.45	53.67	10.65 °L	511	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:58 PM Notes:
Celebration Day - ESB	Strong Bitter	24 Litres	1.059	1.017	5.45	45.77	5.84 °L	511	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 PM Notes:
Rhubarb Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.49	35.12	5.67 °L	511	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:16 PM Notes: Add 1.5 lb. of rhubarb to the secondary fermentor following the dry-hopping. Make sure its sanitized with whatever method you prefer. Leave for a few days, then bottle. Cheers, Phil https://yeastcultureclub.wordpress.com/2015/04/22/rhubarb-pale-ale/
10A Weissen Up Hefe	Weissbier	16.5 Gallons	1.053	1.012	5.45	9.33	3.77 °L	511	4
Author: Skizzey Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/12/2018 2:42 PM Notes: Double recipe for split batch (Hefe/Peach Wheat) Can use distilled water to cut mineral, if desired Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch 5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase) Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])
Saison	Saison	20 Litres	1.051	1.009	5.47	23.56	7.05 °L	511	0
Author: Frank_Dixcórdia Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 12:42 PM Notes:
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