Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Červená 10	Czech Amber Lager	21 Litres	9.835	1.636	4.33	35.86	12.53 °L	576	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:32 AM Notes:
Lazy Lagoon Lager	International Pale Lager	8 Gallons	1.055	1.015	5.2	29.18	3.37 °L	576	0
Author: milehighraven@comcast.net Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 4/15/2024 3:32 PM Notes: Boil water then cool to mash-in temp of 155°F (68°C). Add crushed Campden tablets and mash in for a 1-hour rest until conversion is complete as indicated by the iodine test. Sparge with 170°F (77°C) water. Cooled with counterflow chiller to collect 5.5 gal. (20.8 L) wort at 60°F (15°C). Pitch a 2 qt. yeast starter, aerate well with O2 and ferment in primary for 10 days at 50°F (10°C). At SG 1.020 (5°P), rack to secondary for 7 days. At SG 1.018 (4.5°P), rack again for a 5-day diacetyl rest at 70°F (21°C), then at SG 1.016 (4°P) rack onto gelatin finings and lower to 34°F (1°C) to crash yeast. After 1 week, transfer to a 5-gallon keg and carbonate to 2.4 vol. (4.8 g/L) of CO2. After 3 days, filter to 1 micron while transferring to another keg. Counter-pressure bottle if desired.
Awesome Recipe	International Dark Lager	48 Litres	1.052	1.009	5.61	24.67	21.61 °L	576	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 2:05 AM Notes:
Tapiwa's Beer	American Wheat Beer	50 Litres	1.044	1.01	4.43	13.61	5.52 °L	576	0
Author: magee_b Boil Size: 54.55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 10:49 AM Notes:
Caleb Blonde Kolsch	Cream Ale	6.5 Gallons	1.063	1.015	6.26	13.32	6.08 °L	576	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 10:35 PM Notes:
Luminosa Lager	International Pale Lager	35 Litres	1.054	1.014	5.29	20.34	4.56 °L	576	0
Author: Lumber Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:13 AM Notes:
Do You Even Lift Bro	American Lager	5.5 Gallons	1.048	1.008	5.25	13.07	3.62 °L	576	0
Author: Monster Menace Brewing Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 2:32 PM Notes: 1.046
Ranchero Kolsch	International Pale Lager	4.5 Gallons	1.051	1.012	5.07	25.78	4.7 °L	576	0
Author: CatchingVD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:47 AM Notes:
Chill Pils - Pil Urq Cross My Loof Clone	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.26	37.76	3.58 °L	576	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:10 PM Notes:
Buubvar Lager	Czech Pale Lager	6 Gallons	1.042	1.008	4.46	30.64	4.8 °L	576	0
Author: Fochnossel Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:40 AM Notes:
First Lager	Czech Premium Pale Lager	21 Litres	1.045	1.008	4.91	33.13	5.82 °L	576	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:56 AM Notes:
Kevin's Natty Light 2.2	American Light Lager	15 Gallons	1.039	1.007	4.2	10.1	2.5 °L	576	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:59 AM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Creamy	Cream Ale	15.5 Gallons	1.055	1.014	5.44	0	4.49 °L	576	0
Author: Böser Geist Brewing Co. Boil Size: 17.2 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 5:14 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.074	1.019	7.27	31.67	39.39 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:16 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.041	1.005	4.77	27.56	1.07 °L	576	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:38 PM Notes:
RED X	American Light Lager	23 Litres	1.059	1.013	5.97	46.95	11.48 °L	576	0
Author: Dirty Horse Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:51 AM Notes:
SMaSH Ale	American Light Lager	5.5 Gallons	1.036	1.009	3.56	95.7	5.57 °L	576	0
Author: quella627 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:30 PM Notes:
Summer Wheat	Czech Pale Lager	25 Litres	1.056	1.007	6.42	31.78	10.26 °L	576	0
Author: bennekow86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:52 PM Notes: Mesk i 15 min ved 65 grader og så 45 min ved 68 grader Smid 10 gram korinter ved slutningen af urtkogningen og 2 udskåret lime eller appelsiner. alt efter humør...
The Lazy Czech	Czech Pale Lager	40 Litres	1.043	1.007	4.72	26.41	2.92 °L	576	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 2:23 AM Notes: Notes: This is a no boil recipe! Split off 1/3 of the final volume and make a hop tea. Bittering hops @ 30, flavour hops @5. Chip that mess, mash your malt, sparge with room temp water and your hop tea (optional) Pitch, warm ferment, pray to Odin, and you'll have beer. Consider dry hopping with more saaz.
Centennial	Cream Ale	5.5 Gallons	1.058	1.016	5.46	55.51	3.57 °L	576	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Bottle Condition Priming Amount: 1 cup corn sugar Creation Date: 5/29/2017 8:55 PM Notes: 8 oz. Spruce Tips in Hop Back.
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