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10A Weissen Up Hefe

Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Fathers Brewing
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

9.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Dry Malt Extract - Wheat20 lb Dry Malt Extract - Wheat		42	3	90.9%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Wheat1 lb Wheat	38	1.8	4.5%
1 lb	German - Bohemian Pilsner1 lb Bohemian Pilsner	38	1.9	4.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops		Pellet	3.2	Boil	30 min	9.33	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		9.33	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Camden	Water Agt	Mash	1 hr.
1.50 tsp	Irish Moss	Fining	Boil	2 min.
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 psi CO₂ Level: 3.0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	9	11	90	44	0

Notes

Double recipe for split batch (Hefe/Peach Wheat)
Can use distilled water to cut mineral, if desired
Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch
Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch

5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase)

Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-23 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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10A Weissen Up Hefe

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