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Extract Stout

Method: Extract
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday November 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.3%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	6.7%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	33.3%
3.30 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	United Kingdom - Roasted Barley400 g Roasted Barley	29	550	8.9%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	6.7%
500 g	United Kingdom - Crystal 140L500 g Crystal 140L	33	140	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	Leaf/Whole	5.8	Boil at 100 °C	75 min	23.45	75%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.8	Aroma	15 min	3.71	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Leaf/Whole)		27.16	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains and flaked barley for 30 mins 65 celcius.

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2022-01-27 08:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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