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Awesome Recipe

182 calories 19 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created Monday November 22nd 2021
1.059
1.015
5.8%
20.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 36.6%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 7.3%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 7.3%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 20.73 100%
100 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.48 L) 5
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 24.5 L) 6
Boil off losses -6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe. Extract, ABV 5.76%, IBU 20.73, SRM 50, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Crystal 140L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-26 21:10 UTC