Extract Stout - Beer Recipe - Brewer's Friend

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Extract Stout

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday November 22nd 2021
1.056
1.014
5.5%
27.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 33.3%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.7%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.3%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 8.9%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 6.7%
500 g United Kingdom - Crystal 140L500 g Crystal 140L 33 140 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5.8 Boil at 100 °C 75 min 23.45 75%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.8 Aroma 15 min 3.71 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 7.4
Mash volume with grains (equipment estimates 15 L) 8.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 15.6 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 8
Top off amount 12
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
 
Notes

Steep grains and flaked barley for 30 mins 65 celcius.

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  • Last Updated: 2022-01-27 08:55 UTC