Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine Superb	English Barleywine	10 Litres	1.098	1.025	9.57	57.35	15.29 °L	571	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 9:56 PM Notes:
Pellonpekko	Irish Stout	21 Litres	1.071	1.014	7.52	48.27	37.23 °L	571	0
Author: Kolmen Pöntön Panimo Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 6/4/2024 8:37 AM Notes: Tammilastut uutetaan viskissä ennen olueen lisäämistä. Kuusenkerkkää whirlpooliin ja kuivahumalointiin. Koivunmahlaa ennen keittovaihetta. Ei tietoa paljon vaikuttaa makuun, mutta olisi hyvä keittää mahlaa vähän kasaan jotta sen maku voimistuu.
Block Party	Blonde Ale	8.5 Gallons	1.051	1.01	5.42	45.11	3.97 °L	571	0
Author: Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2023 4:53 AM Notes:
Kodiak Oatmeal Stout	Oatmeal Stout	11 Gallons	1.06	1.015	5.86	33.35	36.18 °L	571	0
Author: MTSabo Boil Size: 14.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/3/2023 4:05 AM Notes:
Ruby Dragon	Oatmeal Stout	32 Litres	1.047	1.012	4.5	30.56	21.54 °L	571	1
Author: Loriana Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 2/27/2023 10:36 PM Notes: Force carbonation with CO2 for 5 days: 43°F 7 psi. Serving on Nitro 80/20: 30 psi + stout faucet (or stout spout)
Barleywine #3	English Barleywine	5.75 Gallons	1.106	1.024	12.01	63.81	16.33 °L	571	0
Author: HM Clearfield Boil Size: 7.21 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:17 AM Notes:
Irish Stout	Irish Stout	19.5 Litres	1.063	1.012	6.71	32.59	34.78 °L	571	1
Author: Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 2:07 PM Notes:
Mark's Blonde Ale Ll	Blonde Ale	5 Gallons	1.05	1.015	4.54	19.95	5.77 °L	571	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/5/2021 5:38 PM Notes:
Blond Ale (2)	Blonde Ale	50 Litres	1.042	1.009	4.28	16.83	4.97 °L	571	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/9/2020 8:35 AM Notes:
Sierra Madre	Blonde Ale	5.5 Gallons	1.054	1.012	5.54	36.23	7.95 °L	571	0
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/22/2020 4:54 PM Notes:
Whale Pale	American Pale Ale	10 Gallons	1.059	1.015	5.78	33.19	5.44 °L	571	0
Author: boatsNhose Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:49 PM Notes:
Wee Big Boned	Wee Heavy	25 Litres	1.076	1.02	7.35	36.63	23.94 °L	571	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:58 PM Notes: Wee heavy / fraoch Added meadowsweet and heather in the fermenter after boil
My Irish Stout	Irish Stout	5 Gallons	1.043	1.012	4.11	35.92	31.36 °L	571	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:18 PM Notes:
Winter Ale	British Strong Ale	19 Litres	1.086	1.023	8.27	30.89	19.87 °L	571	0
Author: Betovar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 3:05 PM Notes:
귤붕스타우트	Oatmeal Stout	19 Litres	1.069	1.019	6.54	36.83	33.1 °L	571	0
Author: Namtank Boil Size: 27.61 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:09 AM Notes:
Mo's Summer Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.84	22.48	3.55 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 5:22 PM Notes:
Test English Pale Ale	British Strong Ale	3.6 Gallons	1.057	1.015	5.54	48.2	9.98 °L	571	0
Author: Boil Size: 4.35 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:26 PM Notes:
Oat Meal Stout	Oatmeal Stout	36 Litres	13.605	2.682	5.86	29.47	29.12 °L	571	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:21 AM Notes:
English Style Old Ale	British Strong Ale	20 Litres	1.084	1.018	8.75	60.38	29.05 °L	571	0
Author: ravenwork Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:46 PM Notes:
R-OH APA	American Pale Ale	5.25 Gallons	1.076	1.014	8.03	146.02	12.06 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 4:31 AM Notes:
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