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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 331 calories (Per 568.261ml)
Carbs: 29.9 g (Per 568.261ml)

Created: Thursday April 28th 2022

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

32.6

SRM (morey):

34.8

Mash pH

5.8

Cost £

9.84

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	GB - Maris Otter Pale Malt4 kg Maris Otter Pale Malt	£ 1.44 / kg £ 5.76	38.6	2.25	80.2%
450 g	Simpsons - Heritage Crystal450 g Heritage Crystal	£ 2.66 / kg £ 1.20	32	66	9%
200 g	United Kingdom - Roasted Barley200 g Roasted Barley	£ 2.64 / kg £ 0.53	29	550	4%
340 g	Weyermann - Chocolate Rye340 g Chocolate Rye	£ 3.60 / kg £ 1.22	29.9	240	6.8%
4,990 g / £ 8.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	£ 0.03 / g £ 0.87	Pellet	9.7	Boil	60 min	32.59	100%
28 g / £ 0.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.87	32.59	100%
28 g / £ 0.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.457 L	Strike	68 °C	67 °C	60 min
8.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
0.25 g	Gypsum		Water Agt	Mash	1 hr.
9 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4 g	Ascorbic Acid		Water Agt	Mash	59 min.
0.50 each	Brite wort		Fining	Boil	15 min.
2 g	Yeast Nutrient / 14.8 Grams	£ 0.13 / g £ 0.26	Water Agt	Boil	10 min.
£ 0.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Phosphoric acid won't go to 85% for some reason.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Irish Stout

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