Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	576	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
Brother Smithwick's 2026Q1	Irish Red Ale	6 Gallons	1.045	1.012	4.34	29.85	15.38 °L	576	2
Author: BarbarianBrewer Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.95 psi Creation Date: 1/5/2026 3:36 AM Notes: Josh Hughes has had Smithwicks over in England and says this recipe is close. -------
Southern Hemisphere Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.007	5.19	42.18	4.44 °L	576	1
Author: Tradition Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 7/19/2024 3:33 AM Notes: Dry Hops: Two Rounds #1: Three days then remove. #2: Three more days then remove.
Spike 9 Cream Ale	American Pale Ale	6.08 Gallons	1.069	1.012	7.48	12.5	4.23 °L	576	1
Author: StarvinMarvin Boil Size: 7.3968 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/5/2024 4:34 PM Notes: sparge water is over amount to keep coils covered use 5 to sparge KLT has 9 gallons in it. I will not adjust the salts boiling kettle has 7.5 gal mash water to transfer to Mashtun 1 hour 25 minutes mash. start ramp up to 170 sanitize spike conical, pressure fermentation at 67 degree for 5 to 7 days, the ramp up to 72 degrees, then cold crash to 33 f co2 to 2.6 volumes. BK volume 7.5 us gal SG wort from Mashtun recirculation outlet before sparge 1054 wort from BK before sugar 1056 wort from BM after sugar 1058 wort after boil 90 minutes volume 5.5 gal in fermenter sg 1062 in 12 hours going to dump trub and pitch yeast. sealed fermenter on 5 psi co2 and at 62 f after plate heat exchanger. cooling. day 2 dump .5 liter trub / pitch one pack yeast safale 05. set temp control to 67 f / blow off hose / jan 7 ferment started add hops and put on spundle jan 9 SG 1.040 temp 67 psi 3 jan 14 SG 1.023 start temp up to 72 one degree per day jan 17 SG 1.015 jan 19 SG 1.010 2 days at 72. jan 20 dump from conical about 1/4 liter start cold crash jan 21 keep adding c02 to 5 psi temp 36F Prep keg with floating dip tube to transfer in a few days named the bad batch Chlorophenol/ band aid taste. bottled it up from the keg into 1 liter bottles. 6.5% april 2024 tasted mixed with clamato juice. nogo down the drain. 1st bad batch ever out of 40 or 50 batch.
Coffee Whisky Milk Stout 5.4% ABV - Another Variant	Sweet Stout	25 Litres	1.064	1.013	6.58	54.45	34.82 °L	576	1
Author: Dougie Orr Boil Size: 35.21 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 120.0 g Creation Date: 3/28/2023 4:26 PM Notes:
L'ultime Onction	Sweet Stout	5.5 Gallons	1.058	1.014	5.84	5.23	36.46 °L	576	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 8:27 PM Notes:
Rudolph Juice	Foreign Extra Stout	20 Litres	1.082	1.016	8.71	35.7	50 °L	576	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:21 PM Notes:
Apa	American Pale Ale	52 Litres	1.05	1.011	5.1	32.21	5.03 °L	576	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 11:23 PM Notes:
S.O.S (Saorla's Oatmeal Stout)	Oatmeal Stout	19 Litres	1.065	1.021	5.77	38.87	34.38 °L	576	1
Author: Ronan Murphy - VKNG Brau Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 10:37 AM Notes: Add the Chocloate malt towards the last 15 minutes of the mash (based on a full volume brew) and recirculate. Then do a mashout for 20 minutes at 76C
Dry Irish Stout	Dry Stout	5.5 Gallons	1.048	1.013	4.61	45.61	40.88 °L	576	1
Author: Boil Size: 9.43 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 11:07 PM Notes:
Pretty IPA	American Pale Ale	15 Gallons	1.06	1.014	6.01	55.52	7.93 °L	576	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:57 PM Notes:
Black Is Beautiful Oatmeal Stout	Oatmeal Stout	6 Gallons	1.056	1.014	5.44	32.7534	32.2 °L	576	0
Author: El Gertez Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/7/2020 9:09 PM Notes:
Smother S'more	Russian Imperial Stout	2.5 Gallons	1.089	1.02	9.03	76.26	50 °L	576	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:31 PM Notes:
Tama O Shanter Milk Stout V2	Sweet Stout	400 Litres	1.043	1.026	2.21	15.56	19.21 °L	576	0
Author: Fannys Bay Distillery Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:23 AM Notes:
A.P.A. Martu	American Pale Ale	20 Litres	1.055	1.013	5.48	28.94	3.75 °L	576	0
Author: BrainHops Brewing & Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 4:18 AM Notes:
CBA Stout	Russian Imperial Stout	5.25 Gallons	1.121	1.029	12.14	75.39	50 °L	576	0
Author: Bill19xx Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:22 PM Notes:
APA	American Pale Ale	20 Litres	1.06	1.011	6.38	45.32	6.85 °L	576	0
Author: JAAG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:48 PM Notes:
Founders Porter Stout Clone	American Stout	10 Litres	1.064	1.013	6.74	49.97	43.86 °L	576	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:27 AM Notes:
Awesome Recipe	American Stout	682 Gallons	1.072	1.018	7.11	70.97	38.61 °L	576	0
Author: A Boil Size: 760 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 3:50 AM Notes:
APA	American Pale Ale	25 Litres	1.054	1.011	5.69	20.81	5.98 °L	576	0
Author: Halvor Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 6:59 AM Notes:
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