Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Titty Goth GF	Imperial Stout	3.8 Litres	1.14	1.045	12.48	0	50 °L	512	0
Author: Delirious Sicknasty Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 8:14 PM Notes:
Leap Beer 2024	Doppelbock	16.5 Gallons	1.124	1.031	12.19	23.6	20.58 °L	512	1
Author: Ferdaze Boil Size: 18.76 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:33 PM Notes:
Marshmallow Stout	Russian Imperial Stout	5.5 Gallons	1.129	1.035	12.3	65.54	46.47 °L	512	2
Author: ggram Boil Size: 10.3 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 9:45 PM Notes:
Ambrosia Belgian Quad-extract	Belgian Dark Strong Ale	5 Gallons	1.097	1.017	10.57	26.8	36.53 °L	512	0
Author: EM249 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 5/7/2023 2:07 PM Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs. Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer.
BELGIAN GOLDEN STRONG ALE	Belgian Golden Strong Ale	40 Litres	1.093	1.015	10.24	59.63	5.73 °L	512	0
Author: Boil Size: 65.72 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 288.1 g Creation Date: 6/16/2022 2:28 AM Notes:
Erika RIS	Russian Imperial Stout	21 Litres	1.094	1.015	10.41	62.94	32.44 °L	512	0
Author: Titines Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 8:50 PM Notes:
Belgian Red	Belgian Dark Strong Ale	6.2 Litres	1.1	1.013	11.45	56.08	34.43 °L	512	0
Author: Nik73 Boil Size: 9 Litres Boil Time: 78 Boil Gravity: 1.069 Efficiency: 80.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:01 PM Notes: 23.5. 16:15 23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2 predpokladaný koniec: 1013 25.5. 22:15 14°B = 1029 SG 28.5. 11:15 12,8°B = 1021 SG 29.5. 21:00 12,6°B = 1020 SG 31.5. 17:05 12,6°B = 1020 SG 1.6. 19:25 12,4/13,35/12,05/12 3.6. 19:00 12,3/12,25°B = 1018/1017 SG 6.6. 12:40 12,35°B = 1018 SG 11.6. 22:00 12°B = 1016 SG
BA Russian Imperial Stout -	Russian Imperial Stout	5.5 Gallons	1.12	1.025	12.35	63.02	44.19 °L	512	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:58 AM Notes:
Vintage Red (Barrel Aged)	Wheatwine	6 Gallons	1.108	1.023	11.05	41.21	14.91 °L	512	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:50 PM Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red. We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel. Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel. Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process. All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product.
Starter For Bottle Conditioning	American Light Lager	0.5 Litres	1.084	1	11.08	0	1.41 °L	512	0
Author: Mogad Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:29 PM Notes:
Henzo-matic	Strong Scotch Ale	1.1 Gallons	1.145	1.035	14.51	22.33	31.9 °L	512	0
Author: Djjolt Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 41.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:59 PM Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour -Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes. -try and ferment at a lower temp (55-65), possibly for 2-3 weeks. -fermentation stopped in 4 days at 1.074. - raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings) -mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient. -added some dry yeast to sugar/nutrient mix to rehydrate. -added yeast/sugar mix to fermentor on day 8.
From Russia With Love RIS	Russian Imperial Stout	11.5 Gallons	1.105	1.026	10.46	50.86	50 °L	512	1
Author: JimBo_D Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 12:57 PM Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD. Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	511	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
23A Berliner Weisse	Berliner Weisse	15 Litres	1.029	1.005	3.1	5.17	2.4 °L	511	0
Author: ATGANI Brewing Concern Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:11 AM Notes: Batch was split a. 10L onto sour cherries for a week b. 5L base version bottles
Newbie Brew	Specialty IPA: Brown IPA	5.5 Gallons	1.035	1.009	3.44	45.54	3.86 °L	511	0
Author: RollinBoulders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
Black Lager	Schwarzbier	20.8 Litres	1.022	1.005	2.25	29.12	29.67 °L	511	0
Author: BeardBrewsBeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 7:27 PM Notes:
Drew's Oatmeal Stout (Haulin' Oats)	Oatmeal Stout	5 Gallons	1.064	1.051	1.68	43.44	29.31 °L	511	0
Author: What is it now? Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:28 AM Notes: WY1968 or SA04
Ruby Mild	Dark Mild	21 Litres	1.038	1.013	3.23	17.74	18.2 °L	511	0
Author: Dred65 Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:35 AM Notes:
Awesome Recipe	Classic American Pilsner	10 Litres	1.024	1.004	2.57	27.21	1.96 °L	511	0
Author: Đức Hậu Boil Size: 16 Litres Boil Time: 80 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:12 PM Notes:
Nanomegalomaniac	Mixed-Style Beer	4 Litres	1.03	1.004	3.3	12.6	2.78 °L	511	0
Author: Rml0106 Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:33 AM Notes:
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