|
Big Titty Goth GF
|
Imperial Stout
|
3.8 Litres |
1.14 |
1.045 |
12.48 |
0 |
50 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 8:14 PM |
| Notes: |
|
|
Leap Beer 2024
|
Doppelbock
|
16.5 Gallons |
1.124 |
1.031 |
12.19 |
23.6 |
20.58 °L
|
512 |
1 |
|
|
|
| Boil
Size: 18.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:33 PM |
| Notes: |
|
|
Marshmallow Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.035 |
12.3 |
65.54 |
46.47 °L
|
512 |
2 |
|
|
|
| Boil
Size: 10.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:45 PM |
| Notes: |
|
|
Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.017 |
10.57 |
26.8 |
36.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 5/7/2023 2:07 PM |
Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs.
Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer. |
|
|
BELGIAN GOLDEN STRONG ALE
|
Belgian Golden Strong Ale
|
40 Litres |
1.093 |
1.015 |
10.24 |
59.63 |
5.73 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 6/16/2022 2:28 AM |
| Notes: |
|
|
Erika RIS
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.015 |
10.41 |
62.94 |
32.44 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:50 PM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
|
|
BA Russian Imperial Stout -
|
Russian Imperial Stout
|
5.5 Gallons |
1.12 |
1.025 |
12.35 |
63.02 |
44.19 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:58 AM |
| Notes: |
|
|
Vintage Red (Barrel Aged)
|
Wheatwine
|
6 Gallons |
1.108 |
1.023 |
11.05 |
41.21 |
14.91 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:50 PM |
Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red.
We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel.
Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel.
Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process.
All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product. |
|
|
Starter For Bottle Conditioning
|
American Light Lager
|
0.5 Litres |
1.084 |
1 |
11.08 |
0 |
1.41 °L
|
512 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:29 PM |
| Notes: |
|
|
Henzo-matic
|
Strong Scotch Ale
|
1.1 Gallons |
1.145 |
1.035 |
14.51 |
22.33 |
31.9 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 41.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:59 PM |
Notes: -Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour
-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.
-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.
-fermentation stopped in 4 days at 1.074.
- raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8. |
|
|
From Russia With Love RIS
|
Russian Imperial Stout
|
11.5 Gallons |
1.105 |
1.026 |
10.46 |
50.86 |
50 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:57 PM |
Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.
Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
|
|
|
Super Session Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.01 |
2.14 |
19.87 |
9.28 °L
|
511 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/14/2019 9:01 PM |
| Notes: |
|
|
23A Berliner Weisse
|
Berliner Weisse
|
15 Litres |
1.029 |
1.005 |
3.1 |
5.17 |
2.4 °L
|
511 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:11 AM |
Notes: Batch was split
a. 10L onto sour cherries for a week
b. 5L base version bottles |
|
|
Newbie Brew
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
45.54 |
3.86 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 8:53 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
20.8 Litres |
1.022 |
1.005 |
2.25 |
29.12 |
29.67 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 7:27 PM |
| Notes: |
|
|
Drew's Oatmeal Stout (Haulin' Oats)
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.051 |
1.68 |
43.44 |
29.31 °L
|
511 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:28 AM |
| Notes: WY1968 or SA04 |
|
|
Ruby Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.013 |
3.23 |
17.74 |
18.2 °L
|
511 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
10 Litres |
1.024 |
1.004 |
2.57 |
27.21 |
1.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:12 PM |
| Notes: |
|
|
Nanomegalomaniac
|
Mixed-Style Beer
|
4 Litres |
1.03 |
1.004 |
3.3 |
12.6 |
2.78 °L
|
511 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 9:33 AM |
| Notes: |
|
|
|
|