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Erika RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday August 9th 2021

Original Gravity:

1.094

Final Gravity:

1.015

ABV (standard):

10.4%

IBU (tinseth):

62.9

SRM (morey):

32.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	35.3%
3 kg	Weyermann - Abbey Malt3 kg Abbey Malt	36.8	17	35.3%
0.50 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	5.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.9%
0.25 kg	German - Carafa III0.25 kg Carafa III	32	535	2.9%
0.25 kg	Weyermann - CARABELGE0.25 kg CARABELGE	34	13.6	2.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	15	11.8%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	22.52	24.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	20.46	36.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	18.92	36.1%
3 g	Cascade3 g Cascade Hops	Leaf/Whole	7	Boil	20 min	1.04	3.6%
83 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	42.98	60.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	18.92	36.1%
3 g	Cascade (Leaf/Whole) 3 g Cascade (Leaf/Whole) Hops	1.04	3.6%
83 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Aquaviva

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	16	100	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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