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Henzo-matic

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 41.5% (brew house)
Calories: 489 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.145

Final Gravity:

1.035

ABV (standard):

14.5%

IBU (tinseth):

22.3

SRM (morey):

31.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38.80 oz	American - Pale 2-Row38.8 oz Pale 2-Row	37	1.8	35%
28 oz	American - Carapils (Dextrine Malt)28 oz Carapils (Dextrine Malt)	33	1.8	25.3%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	3.6%
8 oz	American - CaraBrown8 oz CaraBrown	34	55	7.2%
32 oz	Dry Malt Extract - Dark32 oz Dry Malt Extract - Dark - (late boil kettle addition)	44	30	28.9%
110.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	60 min	7.45	33.3%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	30 min	5.73	33.3%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.15	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Pellet) 4 g Cascade (Pellet) Hops	13.18	66.6%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops	9.15	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish moss		Fining	Boil	15 min.
0.25 tsp	Yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Start 1.8125 gallons (29 cups) of mash water, mash at 155-160 degrees for 1 hour

-Boil half of wort hard for 30 minute, add rest of wort and boil gently 60 minutes with hop editions, Irish moss and yeast nutrient in last 15 minutes.

-try and ferment at a lower temp (55-65), possibly for 2-3 weeks.

-fermentation stopped in 4 days at 1.074.

raised the temp from low 60’s to 70 over 3 days, gravity stayed between 1.076-1.072 (changing gravity due to movement-rousing the yeast)(using a Tilt hydrometer for readings)
-mixed 2 tablespoons of brown sugar with 1 cup of water and 1/4 teaspoon of yeast nutrient.
-added some dry yeast to sugar/nutrient mix to rehydrate.
-added yeast/sugar mix to fermentor on day 8.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2018-12-06 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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