|
Neipa
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.08 |
1.021 |
7.82 |
28.4 |
7.83 °L
|
548 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 9:08 PM |
| Notes: |
|
|
Barley & Grape Pinot Noir Edition
|
Mixed-Style Beer
|
4 Gallons |
1.078 |
1.012 |
8.72 |
6.8 |
11.17 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 2.1 oz |
Creation
Date: 10/3/2024 10:44 PM |
| Notes: |
|
|
Belgian Brown Sour With Raspberries
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.01 |
5.06 |
10.2 |
23.56 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:06 AM |
| Notes: |
|
|
Black Friday Honey Ale
|
Experimental Beer
|
31 Gallons |
1.048 |
1.01 |
5.05 |
19.67 |
4.48 °L
|
548 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:26 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Pretty In Peach
|
Specialty Fruit Beer
|
5 Gallons |
1.083 |
1.024 |
7.81 |
15.8 |
5.03 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 1:49 PM |
| Notes: |
|
|
NEIPA 2D_Kda
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.017 |
6.57 |
29.46 |
6.1 °L
|
548 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/19/2021 8:34 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
15 Litres |
1.076 |
1.018 |
7.67 |
15.35 |
4.72 °L
|
548 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 6:42 PM |
| Notes: |
|
|
Holy Roller Clone
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.74 |
47.37 |
4.45 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:27 PM |
| Notes: |
|
|
Body Buzz
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.13 |
16.54 |
6.14 °L
|
548 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:55 PM |
Notes: Water additions split between strike, sparge and boil:
2.7g Gypsum (CaSO4)
3.5g Table Salt (NaCl)
5g Calcium Chloride (CaCl2)
Hop stand 20 mins at 120.
Add dry hops at yeast pitch |
|
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Solera Mixed
|
Mixed-Fermentation Sour Beer
|
31 Gallons |
1.055 |
1.014 |
5.43 |
0 |
8.22 °L
|
548 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 8:40 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
108 Gallons |
16.706 |
4.189 |
7.17 |
0 |
5.96 °L
|
548 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 5:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic Style Smoked Beer
|
21 Litres |
14.152 |
3.667 |
5.66 |
23.24 |
6.12 °L
|
548 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:45 AM |
| Notes: |
|
|
Chocolate Bourbon Barrel
|
Specialty Wood-Aged Beer
|
5 Gallons |
1.088 |
1.021 |
8.7 |
38.33 |
50 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 1:18 PM |
| Notes: |
|
|
Citrus Amarillus Galacticus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.4 |
53.03 |
3.89 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 7:12 AM |
| Notes: 1.8L starter @ 1.040. Harvest 600ml. |
|
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Raspberry Milkshake NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
37.3 |
6.28 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:54 PM |
| Notes: |
|
|
Pilot Smoked Rye Ale
|
Specialty Smoked Beer
|
15.5 Gallons |
1.05 |
1.012 |
4.97 |
42.31 |
6.78 °L
|
548 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 4:31 PM |
| Notes: The smoked malts in this brew will actually be smoked in house, and will be rye malts to give a little extra spiciness to the brew on top of the smoky flavors, and can try different types of smoking sources for the different flavors. I would be interested to see the difference between apple wood, cherry wood, hickory, and mesquite smoked malts. |
|
|
Single 3
|
Experimental Beer
|
25 Litres |
1.053 |
1.013 |
5.23 |
33.07 |
29.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 8:27 AM |
| Notes: |
|
|
Better Lederhosen Than Never
|
Clone Beer
|
10 Gallons |
1.054 |
1.019 |
4.63 |
27.56 |
10.46 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 1:13 AM |
| Notes: |
|
|
Kiwi Wit
|
Fruit and Spice Beer
|
15 Litres |
1.058 |
1.013 |
6 |
26.84 |
3.73 °L
|
548 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 4:24 AM |
| Notes: |
|
|
|
|