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Pale Ale Base

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday February 20th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

16.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	30.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.1%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	3%
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	60.6%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	16.01	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	4 days		36.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 68 °F	4 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	16.01	27.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		36.4%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Francisco (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold crash 4 days after dry hop, add 1 tsp. gelatin to 1/4 cup boiling water then pour into carboy after 24 hours. let clear for 24 -48 hours then bring back to room temperature prior to bottling.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-02-20 21:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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