Pale Ale Base Beer Recipe | Partial Mash American Pale Ale by swfarr | Brewer's Friend
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Pale Ale Base

171 calories 17 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday February 20th 2019
1.052
1.012
5.3%
16.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 30.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.1%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 3%
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 60.6%
8.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.01 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 36.4%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 68 °F 4 days 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Cold crash 4 days after dry hop, add 1 tsp. gelatin to 1/4 cup boiling water then pour into carboy after 24 hours. let clear for 24 -48 hours then bring back to room temperature prior to bottling.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 21:06 UTC
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