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HANA IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday December 3rd 2021

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.2

SRM (morey):

5.1

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Crisp Malting - Hana Malt1.5 kg Hana Malt	31	1.3	48.9%
1.50 kg	Extra Pale Malt1.5 kg Extra Pale Malt	33	1.8	48.9%
70 g	Weyermann - Caramunich Type 270 g Caramunich Type 2	34	45	2.3%
3.07 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Simcoe20 g Simcoe Hops	Pellet	13.3	Boil	15 min	33.82	66.7%
10 g	Motueka10 g Motueka Hops	Pellet	8.3	Hop Stand at 80 °C	20 min	2.34	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.82	66.7%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	2.34	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	acid rest	Strike	40 °C	40 °C	15 min
	Protein rest	Temperature	45 °C	55 °C	10 min
		Temperature	61 °C	61 °C	90 min
7.6 L	Mash out	Batch Sparge	61 °C	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Protafloc		Fining	Mash	10 min.
5 g	Yeast Nutrient		Other	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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