|
Amazing, Every Fruit In That Beer Was Sour
|
American IPA
|
5.4 Gallons |
1.072 |
1.011 |
8.03 |
65.28 |
5.46 °L
|
574 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 1:30 PM |
| Notes: |
|
|
Ruli Strong
|
American Amber Ale
|
11 Gallons |
1.054 |
1.01 |
5.77 |
32.99 |
11.32 °L
|
574 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 6:09 PM |
| Notes: |
|
|
Brown Kodiak BIAB
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
25.09 |
19.6 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/3/2023 3:40 PM |
| Notes: |
|
|
Am.Amb.Ale
|
American Amber Ale
|
25 Litres |
1.05 |
1.01 |
5.34 |
50.3 |
13.78 °L
|
574 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 7:06 AM |
| Notes: |
|
|
Rocket To Russia
|
Imperial Stout
|
4 Gallons |
1.098 |
1.025 |
9.66 |
46.11 |
43.88 °L
|
574 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 10:06 PM |
| Notes: |
|
|
Amber Voyage
|
American Amber Ale
|
20 Litres |
1.048 |
1.012 |
4.77 |
35.43 |
16.68 °L
|
574 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:25 AM |
| Notes: |
|
|
Red Ale 60L
|
American Amber Ale
|
63 Litres |
1.06 |
1.014 |
5.94 |
19.44 |
15.95 °L
|
574 |
0 |
|
|
|
| Boil
Size: 73.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:17 PM |
| Notes: |
|
|
Caribou Slobber
|
American Amber Ale
|
6 Gallons |
1.045 |
1.015 |
3.98 |
38.15 |
18.02 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/8/2020 5:24 PM |
| Notes: |
|
|
Fred Benoit De-brew 2
|
American IPA
|
10 Litres |
1.125 |
1.024 |
13.33 |
70.25 |
17.27 °L
|
574 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 8/1/2019 1:31 PM |
| Notes: |
|
|
Heady Clone
|
American IPA
|
6.5 Gallons |
1.066 |
1.013 |
6.99 |
59.94 |
4.9 °L
|
574 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:36 PM |
| Notes: |
|
|
Neu
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.59 |
7.66 °L
|
574 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 5:42 PM |
| Notes: |
|
|
White Spiced Stout
|
American Stout
|
2000 Litres |
1.082 |
1.023 |
7.75 |
38.14 |
8.69 °L
|
574 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 4:43 PM |
| Notes: Allow for thorough diacetyl rest/stationary phase and smell test before conditioning. |
|
|
Big Stick
|
American Porter
|
5.5 Gallons |
1.075 |
1.016 |
7.72 |
0 |
35.5 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:18 PM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.67 |
33.55 |
5.03 °L
|
574 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:18 AM |
| Notes: |
|
|
One Ugly Porter
|
American Porter
|
5.25 Gallons |
1.052 |
1.011 |
5.32 |
41.61 |
27.15 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:31 PM |
| Notes: |
|
|
35 Gallon English IPA - Bible (Big Ben)
|
American IPA
|
35 Gallons |
1.054 |
1.012 |
5.46 |
59.02 |
5.12 °L
|
574 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 7:05 PM |
Notes: Water Calculations
23 grams Gypsum
5 grams calcium chloride |
|
|
Sherbert Lemon DIPA
|
American IPA
|
60 Litres |
1.071 |
1.016 |
7.22 |
29.75 |
4.5 °L
|
574 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:16 PM |
| Notes: |
|
|
What I Got Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
43.08 |
23.73 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 7:57 PM |
| Notes: |
|
|
IPA Bierschnaps
|
American IPA
|
300 Gallons |
1.054 |
1.013 |
5.3 |
83.4 |
9.41 °L
|
574 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 5:44 PM |
| Notes: |
|
|
IPA
|
American IPA
|
50 Litres |
1.06 |
1.015 |
5.9 |
67.55 |
6.21 °L
|
574 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 10:57 AM |
| Notes: |
|
|
|
|