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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.28 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg Hughes
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)

Created: Thursday November 16th 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

75.7

SRM (morey):

33.5

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.59 kg	Crisp Malting - Pale Ale3.59 kg Pale Ale	38	4	93.2%
0.12 kg	Crisp Malting - Chocolate Malt0.115 kg Chocolate Malt	32.66	450	3%
0.15 kg	Simpsons - Black Malt0.145 kg Black Malt	34	700	3.8%
3.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.2	Boil	70 min	40.43	16.7%
15 g	Crossmyloof - Citra15 g Citra Hops	Pellet	13.1	Boil	10 min	13.09	16.7%
30 g	Crossmyloof - Citra30 g Citra Hops	Pellet	13.1	Hop Stand	10 min	13.1	33.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.1	Hop Stand	10 min	9.1	33.3%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Artisan - Columbus (CTZ) (Pellet) 15 g Columbus (CTZ) (Pellet) Hops	40.43	16.7%
45 g	Crossmyloof - Citra (Pellet) 45 g Citra (Pellet) Hops	26.19	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	9.1	33.3%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	68 °C	66 °C	60 min
9.8 L	Sparge	85 °C	85 °C	--
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.10 g	Gypsum	Water Agt	Mash	1 hr.
1.13 ml	Lactic acid	Water Agt	Mash	1 hr.
0.39 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 80.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2023-11-28 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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