Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

254 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.28 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Greg Hughes
Calories: 254 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday November 16th 2023
1.055
1.010
5.9%
75.7
33.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Crisp Malting - Pale Ale3.59 kg Pale Ale 38 4 93.2%
0.12 kg Crisp Malting - Chocolate Malt0.115 kg Chocolate Malt 32.66 450 3%
0.15 kg Simpsons - Black Malt0.145 kg Black Malt 34 700 3.8%
3.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.2 Boil 70 min 40.43 16.7%
15 g Crossmyloof - Citra15 g Citra Hops Pellet 13.1 Boil 10 min 13.09 16.7%
30 g Crossmyloof - Citra30 g Citra Hops Pellet 13.1 Hop Stand 10 min 13.1 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 9.1 Hop Stand 10 min 9.1 33.3%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.10 g Gypsum Water Agt Mash 1 hr.
1.13 ml Lactic acid Water Agt Mash 1 hr.
0.39 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 80.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 68 °C 66 °C 60 min
9.8 L Sparge 85 °C 85 °C --
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 13 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 23.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.3 L) 17.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 28  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Greg Hughes. All Grain, ABV 5.94%, IBU 75.72, SRM 33.48, Fermentables: (Pale Ale, Chocolate Malt, Black Malt) Hops: (Columbus (CTZ), Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-11-28 10:01 UTC