Saison Brun Beer Recipe | BIAB Saison | Brewer's Friend
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Saison Brun

153 calories 11.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday May 12th 2020
1.051
1.006
5.9%
22.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 61.9%
500 g German - Rye500 g Rye 38 3.5 20.6%
125 g German - CaraMunich III125 g CaraMunich III 34 57 5.2%
300 g Soft Candi Sugar - Brown300 g Soft Candi Sugar - Brown 38 60 12.4%
2,425 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.6 Boil 65 min 18.69 66.7%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.6 Boil 10 min 3.33 33.3%
30 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Brun" Saison beer recipe by Brewer #323577. BIAB, ABV 5.89%, IBU 22.01, SRM 12.51, Fermentables: (Pilsner, Rye, CaraMunich III, Soft Candi Sugar - Brown) Hops: (Strisselspalt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 16:52 UTC
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