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Smoke IN the Water Rauchbier

Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

20.3

SRM (morey):

38.1

Mash pH

n/a

Cost $

41.98

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	$ 1.29 / lb $ 6.45	37	1.8	41.7%
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	$ 1.89 / lb $ 6.62	38	6	29.2%
0.75 lb	Bestmalz - BEST Smoked0.75 lb BEST Smoked	$ 1.87 / lb $ 1.40	35.4	2.5	6.3%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	$ 1.87 / lb $ 0.47	37	5	2.1%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	$ 1.89 / lb $ 2.84	37	3.5	12.5%
1 lb	Weyermann - Carafa III1 lb Carafa III	$ 2.59 / lb $ 2.59	32	525	8.3%
12 lbs / $ 20.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	$ 2.49 / oz $ 2.49	Pellet	3.9	Boil	30 min	11.54	40%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops		Pellet	3.9	Boil	10 min	2.72	20%
0.50 oz	BSG - Perle0.5 oz Perle Hops	$ 2.29 / oz $ 1.15	Pellet	8.7	Boil	10 min	6.07	20%
0.50 oz	Saaz0.5 oz Saaz Hops		Pellet	3.5	Boil	0 min		20%
2.50 oz / $ 3.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Domestic Hallertau (Pellet)	$ 2.49 / oz $ 3.73	14.26	60%
0.50 oz	BSG - Perle (Pellet)	$ 2.29 / oz $ 1.14	6.07	20%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops			20%
2.50 oz / $ 4.88

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 17.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

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Brews

Public: Yup, Shared
Last Updated: 2021-01-11 08:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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