Smoke IN the Water Rauchbier - Beer Recipe - Brewer's Friend

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Smoke IN the Water Rauchbier

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 11th 2021
1.062
1.017
5.9%
20.3
38.1
n/a
41.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row $ 1.29 / lb
$ 6.45 		37 1.8 41.7%
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I $ 1.89 / lb
$ 6.62 		38 6 29.2%
0.75 lb Bestmalz - BEST Smoked0.75 lb BEST Smoked $ 1.87 / lb
$ 1.40 		35.4 2.5 6.3%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt $ 1.87 / lb
$ 0.47 		37 5 2.1%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt $ 1.89 / lb
$ 2.84 		37 3.5 12.5%
1 lb Weyermann - Carafa III1 lb Carafa III $ 2.59 / lb
$ 2.59 		32 525 8.3%
12 lbs / $ 20.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 2.49 / oz
$ 2.49 		Pellet 3.9 Boil 30 min 11.54 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.72 20%
0.50 oz BSG - Perle0.5 oz Perle Hops $ 2.29 / oz
$ 1.15 		Pellet 8.7 Boil 10 min 6.07 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
2.50 oz / $ 3.64
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 17.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Smoke IN the Water Rauchbier" Classic Rauchbier beer recipe by Brewer #315633. BIAB, ABV 5.88%, IBU 20.34, SRM 38.12, Fermentables: (Pale 2-Row, Munich Type I, BEST Smoked, Cherry Wood Smoked Malt, Vienna Malt, Carafa III) Hops: (Domestic Hallertau, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 08:19 UTC