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Josh's Sleigh'r Clone
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No Profile Selected |
5 Gallons |
1.068 |
1.015 |
7.02 |
58.58 |
19.71 °L
|
574 |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.76 psi |
Creation
Date: 1/16/2020 3:56 AM |
| Notes: |
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Wanshot
|
Specialty IPA: Red IPA
|
25 Litres |
1.069 |
1.015 |
7.1 |
56.47 |
11.48 °L
|
574 |
0 |
|
|
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| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:36 PM |
| Notes: |
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WBC ESB
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.064 |
1.012 |
6.73 |
45.86 |
27.48 °L
|
574 |
3 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:07 AM |
| Notes: |
|
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Milk And Honey
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American Stout
|
1750 Litres |
19.066 |
6.488 |
6.98 |
52.82 |
44.16 °L
|
574 |
0 |
|
|
|
| Boil
Size: 1767.02 Litres |
Boil Time: 70 |
Boil Gravity: 18.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 11:27 AM |
| Notes: |
|
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Weizen-Doppelbock
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Weizenbock
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
24.04 |
8.18 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:29 PM |
| Notes: |
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Hoppy Christmas Brewdog Tribute
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American IPA
|
10 Litres |
1.068 |
1.015 |
6.86 |
68 |
12.89 °L
|
574 |
0 |
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:31 PM |
| Notes: |
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Two Hearted American IPA
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American IPA
|
19 Litres |
1.069 |
1.016 |
7 |
73.38 |
6.2 °L
|
574 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:17 PM |
| Notes: |
|
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Big Britches / Clown Shoes IPA
|
American IPA
|
5.2 Gallons |
1.062 |
1.009 |
6.9 |
85.08 |
7.46 °L
|
574 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/16/2020 6:13 PM |
| Notes: |
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Yeet NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.77 |
42.54 |
5.27 °L
|
574 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:05 PM |
| Notes: |
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Pyttipanna
|
American IPA
|
10 Litres |
1.066 |
1.013 |
6.99 |
76.91 |
5.84 °L
|
574 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 10:21 AM |
| Notes: |
|
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Rauchbier
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American Light Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.73 |
14.81 |
7.53 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2016 4:45 AM |
| Notes: |
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Cookies Christmas Ale
|
Winter Seasonal Beer
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10.5 Gallons |
1.068 |
1.016 |
6.82 |
17.8 |
19.7 °L
|
574 |
0 |
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|
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| Boil
Size: 11.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 8:29 PM |
| Notes: |
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Nes Ale
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Belgian Blond Ale
|
65 Litres |
1.068 |
1.016 |
6.86 |
31.73 |
6.01 °L
|
574 |
1 |
|
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| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/11/2019 6:12 PM |
| Notes: |
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Premier Bock
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Traditional Bock
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770 Litres |
1.066 |
1.012 |
7.07 |
21.25 |
19.08 °L
|
574 |
0 |
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| Boil
Size: 820 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:35 AM |
| Notes: |
|
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Eis Eis Baby
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Eisbock
|
5.5 Gallons |
1.076 |
1.023 |
6.95 |
32.58 |
24.63 °L
|
574 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 5:47 PM |
| Notes: |
|
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Wingman IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.74 |
51.92 |
5.59 °L
|
574 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.9 oz |
Creation
Date: 5/23/2019 2:36 AM |
| Notes: |
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Heady Clone
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American IPA
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6.5 Gallons |
1.066 |
1.013 |
6.99 |
59.94 |
4.9 °L
|
574 |
0 |
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|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 9:36 PM |
| Notes: |
|
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Rye IPA
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Specialty IPA: Rye IPA
|
10 Gallons |
15.506 |
3.031 |
6.75 |
39.4 |
11.35 °L
|
574 |
0 |
|
|
Author:
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MaxlineBrewing
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 88 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:43 PM |
| Notes: |
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Ballast Point Sculpin Ale Clone 11G
|
Imperial IPA
|
11 Gallons |
1.07 |
1.016 |
7.08 |
103.47 |
6.26 °L
|
574 |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:16 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
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Schwarzbier (Dark Ale)
|
Schwarzbier
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
29.66 |
20.68 °L
|
574 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 7:03 PM |
| Notes: |
|
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