Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	30 Litres	1.043	1.01	4.37	0	4.59 °L	555	0
Author: LuckyMan72 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 11:35 PM Notes:
Low ABV Stout(walkabout Stout)	Dry Stout	76 Gallons	10.993	2.645	4.48	34.62	32.26 °L	555	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 4:21 PM Notes:
Scottish 8	Scottish Export	47 Litres	1.048	1.014	4.43	18.94	16.74 °L	555	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:54 PM Notes:
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.048	1.015	4.33	9.15	4.15 °L	555	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 8:04 PM Notes: Vanilla Extract added a day of fermentation.
Eintracht Frankfurt Pils	German Pils	3 Gallons	1.055	1.021	4.46	38.51	3.82 °L	555	0
Author: Bearhorse Boil Size: 4.78 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/11/2022 1:39 AM Notes:
Pressure Lager	International Pale Lager	3 Gallons	1.038	1.006	4.21	29.49	3.2 °L	555	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:44 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/pressurized-lager-homebrew-recipe?_pos=5&_sid=c4b9f2ea6&_ss=r
Utopia Helles (Amber)	Munich Helles	20 Litres	11.697	3.369	4.45	16.84	10.09 °L	555	2
Author: Doc Savage Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:20 AM Notes:
Kolsch	Düsseldorf Altbier	255.75 Gallons	1.042	1.01	4.24	15.88	4.9 °L	555	0
Author: CYoung Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:46 PM Notes:
Porter	English Porter	125 Litres	1.046	1.011	4.5	19.5	30.07 °L	555	0
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 2:11 AM Notes:
Amazona Stout - 500L	Dry Stout	500 Litres	1.043	1.011	4.22	33.17	37.33 °L	555	0
Author: CantooooBeer Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:32 AM Notes:
Awesome Recipe	California Common Beer	25 Litres	1.046	1.013	4.33	52.7	8.79 °L	555	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 2:45 PM Notes:
Yorkshire Bitter	Ordinary Bitter	23 Litres	1.045	1.013	4.17	29.52	9.51 °L	555	0
Author: sjdixey@btinternet.com Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2020 9:56 AM Notes:
House English Bitter	Ordinary Bitter	5.5 Gallons	1.039	1.007	4.15	28.1	5.59 °L	555	0
Author: The_OG_Brewpastor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 lbs Creation Date: 2/2/2020 4:42 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.044	1.01	4.47	21.58	4.42 °L	555	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:16 PM Notes:
Pina Baltada	American Pale Ale	11.5 Litres	1.043	1.008	4.53	48.61	3.55 °L	555	1
Author: Garth Brews Boil Size: 6 Litres Boil Time: 20 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100g Creation Date: 2/5/2019 10:11 AM Notes: Balter XPA clone. Steeping grain, boil hops and yeast nutrien added to kettle and steeped @ 100C for 20 mins (ie not boiled). Extract added at end of boil.
Czech Pilsner II	Czech Premium Pale Lager	5.5 Gallons	1.046	1.012	4.45	39.24	4.55 °L	555	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes: Brew 1/4 Keg 1/21
English ESB	Best Bitter	500 Litres	1.046	1.013	4.25	32.56	8.61 °L	555	0
Author: Raendin Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:43 PM Notes:
Basik Pilsener	Classic American Pilsner	1000 Litres	1.046	1.011	4.51	0	3.25 °L	555	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:11 AM Notes:
Micro Pale Ale 3.0	American Pale Ale	23 Litres	1.044	1.011	4.33	54.61	7.16 °L	555	0
Author: bakavic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 1:37 AM Notes:
Brookers Hoppy Pale Ale	American Pale Ale	23 Litres	1.047	1.013	4.41	50.48	5.74 °L	555	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:35 AM Notes:
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