|
Mad Mag's Witches Brew
|
Mixed-Style Beer
|
5 Gallons |
1.064 |
1.01 |
7.04 |
10.99 |
9.93 °L
|
512 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 5/17/2020 11:38 PM |
| Notes: |
|
|
MoreBeer! American IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
95.15 |
6.22 °L
|
512 |
1 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2023 5:40 PM |
| Notes: |
|
|
Riverbend Rye Saison
|
Saison
|
5.75 Gallons |
1.055 |
1.004 |
6.71 |
36.65 |
3.8 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 4:03 PM |
| Notes: Mash at 151. Do a flameout for 10 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. Skipped the coriander this time and went with fresh orange zest. Changed the primary yeast to Wyeast french saison and added 1/2 pack of belle saison yeast. |
|
|
Bock To The Future
|
Dunkles Bock
|
6 Gallons |
1.062 |
1.01 |
6.91 |
24.23 |
16.8 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:26 PM |
| Notes: |
|
|
Huma Lupa Licious Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.98 |
0 |
9.66 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 11:57 PM |
| Notes: |
|
|
*2G Mr. Beer - ABS Secundus The Silent IPA (Pliny The Elder Clone)
|
American IPA
|
2.25 Gallons |
1.064 |
1.011 |
6.94 |
121.84 |
7.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 6:25 PM |
| Notes: |
|
|
Extract NEIPA-ish
|
Specialty IPA: New England IPA
|
5 Gallons |
1.061 |
1.013 |
6.62 |
46.29 |
3.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 9:20 PM |
| Notes: |
|
|
Kveikie!
|
American IPA
|
30 Litres |
1.064 |
1.012 |
6.91 |
55.07 |
13.02 °L
|
512 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 12:14 AM |
| Notes: |
|
|
Boki Bock
|
Dunkles Bock
|
15 Litres |
1.065 |
1.015 |
6.6 |
0 |
18.54 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:22 PM |
| Notes: |
|
|
Imperial Blonde Ale
|
American Strong Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.96 |
44.2 |
6.09 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 6:19 PM |
| Notes: |
|
|
Columbus Solo
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.62 |
46.17 |
5.54 °L
|
512 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 3:16 PM |
| Notes: |
|
|
3 Litre Test Batch, Pale Ale
|
Specialty IPA: New England IPA
|
0.88 Gallons |
1.069 |
1.015 |
7.05 |
44.05 |
4.58 °L
|
512 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 1:50 PM |
| Notes: Water profile is for 2.5 gallons RO water total |
|
|
Bube's Biergarten Fest
|
Festbier
|
90 Gallons |
1.06 |
1.009 |
6.65 |
23.51 |
4.69 °L
|
512 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:52 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
24 Litres |
1.07 |
1.017 |
6.86 |
92.19 |
12.75 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:23 AM |
| Notes: |
|
|
Ruthless Rye IPA SN
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
107.19 |
11.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:45 PM |
| Notes: |
|
|
New Scoundrel
|
American Brown Ale
|
22 Litres |
1.065 |
1.014 |
6.89 |
97.61 |
17.14 °L
|
512 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:23 PM |
| Notes: |
|
|
NEIPA 2
|
American IPA
|
6 Litres |
1.063 |
1.011 |
6.76 |
60.01 |
4.58 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 11:33 AM |
| Notes: |
|
|
52. Twelve Malts
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.3 |
37.04 °L
|
512 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:26 AM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
7 Gallons |
1.065 |
1.014 |
6.71 |
50.36 |
29.61 °L
|
512 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 2:13 AM |
| Notes: |
|
|
Mini Belgian IPA
|
Belgian Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
0 |
4.22 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 10:53 PM |
| Notes: |
|
|
|
|