Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spotted Cow Clone With Multi-Step Mash	No Profile Selected	12 Gallons	1.052	1.013	5.08	18.97	3.75 °L	573	0
Author: Matt Truex Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:03 PM Notes:
"Ein Heldenweizen" A Hero's Wit	Weizen/Weissbier	5 Gallons	1.048	1.009	5.15	14.54	3.74 °L	573	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 4:56 PM Notes:
HAZY AMERICAN IPA - LONDON	American IPA	23 Litres	1.054	1.015	5.1	44.05	4.91 °L	573	1
Author: JORDIK Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 9/16/2023 8:02 AM Notes: 1º elaboració d'una HAZY American IPA. Seguint la recepta de "El día de la cerveza" https://youtu.be/UuDDzt-2dK0, però fent alguns canvis. El rent utilitzat no és el mateix ni els volumns d'aigua. CALENDARI: RESULTATS ANALÍTICS: ºP: 13.59 Alc: 5.49 Densitat: 1012 Ex. Aparent: 3.39 Amarg: Diacetil: pH: 4.58
Green Hop Cascade	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.012	5.08	44.68	5.95 °L	573	0
Author: Wavingdaisey Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:02 PM Notes:
Vienna Lager 1	No Profile Selected	5.5 Gallons	1.05	1.012	5.03	21.85	6.19 °L	573	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 1:18 AM Notes:
WG 2.5 Gal BIAB Schwarzbier (updated)	Schwarzbier	2.5 Gallons	1.05	1.011	5.14	25.77	25.57 °L	573	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:00 AM Notes:
Mamma	Northern English Brown	20.8 Litres	1.05	1.011	5.04	27.59	19.05 °L	573	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 3:39 AM Notes:
Lager	International Pale Lager	27 Litres	1.052	1.013	5.14	22.79	5.87 °L	573	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:42 AM Notes:
Br-bras	Cream Ale	10 Litres	1.052	1.013	5.14	18.59	4.24 °L	573	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:00 PM Notes:
Marris Otter Amarillo SMaSH PA	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	27.57	5.57 °L	573	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:42 PM Notes:
Blonde Ale Light	Blonde Ale	11 Gallons	1.048	1.01	5.05	22.78	4.65 °L	573	0
Author: RDC4687 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:37 PM Notes:
Christmas Saison	Saison	5.5 Gallons	1.049	1.01	5.13	53.37	9.47 °L	573	0
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 8:49 PM Notes:
Oatmeal Stout V1	American Stout	10.5 Gallons	1.058	1.019	5.15	42.73	31.5 °L	573	1
Author: Brans_2 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.57 psi Creation Date: 12/8/2019 11:59 PM Notes: mash temperature is 153°F. We recommend a fermentation temperature in the 68–70°F range.
Stupid Sexy Flanders	Flanders Red Ale	5.5 Gallons	1.054	1.016	5.11	9.34	16.17 °L	573	0
Author: tmac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:33 PM Notes: for the step mash this was the process: strike at 158. hold for 60mins Raise HTL temp to 168 and begin sparge Hold temp 158-160 for sparge. Transfer/sparge 5G of 7G to BK. Pause transfer and raise mash to 168 thru HLT circ. Hold for 10mins and begin transfer to BK remaining 2G Add syrup during boil with 10min left.
Japanese Lager	American Light Lager	372 Gallons	1.051	1.013	5.06	0	2.36 °L	573	0
Author: brewermegevans Boil Size: 391 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 2:48 PM Notes:
Ale-Wheat- Milk Stout	Sweet Stout	2.5 Gallons	1.059	1.02	5.15	24.54	36.53 °L	573	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:13 PM Notes:
American Lager V1	Dark American Lager	5.5 Gallons	1.052	1.013	5.16	18.86	15.18 °L	573	0
Author: Kclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:40 PM Notes:
Rye Pale	American Pale Ale	22 Litres	1.049	1.01	5.14	40.89	6.09 °L	573	1
Author: Tim Fuller Boil Size: 28.7 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 7.1555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:42 AM Notes:
Cleaning Season	Belgian Pale Ale	10 Litres	1.048	1.01	5.05	21.08	4.4 °L	573	1
Author: Darep Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:24 AM Notes:
Patersbier	Trappist Single	4 Gallons	1.052	1.013	5.1	0	3.31 °L	573	0
Author: hfidek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 1:54 AM Notes:
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