Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Simple 50	Experimental Beer	25 Litres	12.417	2.711	5.19	49.83	4.01 °L	555	1
Author: Radek Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 8:15 PM Notes:
Hazy Island NEIPA	Specialty IPA: New England IPA	46 Gallons	1.055	1.014	5.35	22.4	4.42 °L	555	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 4:38 AM Notes:
NE IPA2	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.47	142.21	4.98 °L	555	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 9:28 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	19 Litres	1.064	1.016	6.33	71.57	6.23 °L	555	0
Author: gynnaren Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:23 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allwo them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. Dry hop Part 1: 5 days after fermentation begins Part 2: Allow the first round of hops to steep for 5 days. On the 5th day remove them (use a hop bag so you can easily remove them) from the fermenter and add the next batch. Allow the 2nd round of dry hops to steep for 5 days. On the 5th day (15th day of fermentation) remove the hops from the fermenter and rack the finished beer into a keg or bottles.
MMIPA	Specialty IPA: New England IPA	24 Litres	1.066	1.02	6.05	34.68	6.93 °L	555	0
Author: jabricco Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 10:53 AM Notes: 66.6 -30 min 67-30 min
OMG (this Is An Awesome Beer)	Specialty IPA: New England IPA	6.1 Gallons	1.072	1.018	7.06	55.49	4.71 °L	555	1
Author: JFCoppola Boil Size: 7.81 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 9/24/2020 5:44 PM Notes: Second tasting after 10 days in the bottle. Color: Murky/hazy yellow with a thick creamy white head Aroma: Citrusy with a hint of dankness Mouthfeel: Soft and smooth Taste: Just a wonderful balanced drinking beer with a slight sweet finish. Just the way I like my NEIPA's! If you try brewing this please let me know how it came out, and what if any changes you made that enhanced the beer. I will be brewing this again in an effort to improve it.
Belgian Brown Sour With Raspberries	Mixed-Style Beer	5 Gallons	1.048	1.01	5.06	10.2	23.56 °L	555	0
Author: WalterHansen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 5:06 AM Notes:
Body Buzz	Specialty IPA: New England IPA	6 Gallons	1.059	1.012	6.13	16.54	6.14 °L	555	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 5:55 PM Notes: Water additions split between strike, sparge and boil: 2.7g Gypsum (CaSO4) 3.5g Table Salt (NaCl) 5g Calcium Chloride (CaCl2) Hop stand 20 mins at 120. Add dry hops at yeast pitch
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	38.14	7.5 °L	555	0
Author: amlsfu8 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 11:40 PM Notes:
Neipa	Specialty IPA: New England IPA	15 Litres	1.076	1.018	7.67	15.35	4.72 °L	555	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:42 PM Notes:
NEIPA 2D_Kda	Specialty IPA: New England IPA	20 Litres	1.067	1.017	6.57	29.46	6.1 °L	555	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/19/2021 8:34 PM Notes:
Test 3	No Profile Selected	20 Litres	1.069	1.01	7.66	37.08	4.06 °L	554	0
Author: Juanchacoo Boil Size: 23.79 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 12:46 AM Notes:
3 Gal V Ling	No Profile Selected	3.5 Gallons	1.059	1.013	6.02	40.32	10.79 °L	554	0
Author: hojo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:04 PM Notes:
Merry Fucking Kerstfeest	No Profile Selected	120 Litres	1.086	1.009	10.19	44.74	22.42 °L	554	0
Author: Engelbertus Boil Size: 145 Litres Boil Time: 75 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 7:24 PM Notes:
130 Vibin' Vines B1	No Profile Selected	344 Gallons	14.228	3.688	5.69	0	4.11 °L	554	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 70 Boil Gravity: 13.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 5:03 PM Notes:
Hello Sunshine	No Profile Selected	5.5 Gallons	1.06	1.015	5.79	55.36	4.02 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 1:45 AM Notes:
Pumpkin Spice Pastry Stout	No Profile Selected	5.4 Gallons	1.103	1.033	9.09	32.21	50 °L	554	0
Author: Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 4:00 AM Notes:
Smashquatch	No Profile Selected	46 Litres	1.056	1.011	5.99	19.46	3.63 °L	554	0
Author: Green Willy Brewing Collective Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 1:25 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.051	1.013	5.05	26.12	3.49 °L	554	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 1:40 AM Notes:
Wheat Royal 1.0	No Profile Selected	4 Gallons	1.06	1.011	6.43	71.71	5.75 °L	554	0
Author: rkovatch Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 12:34 PM Notes: Wheat Royal 1.0 Brewed On: 02-02-17 Bottled On: 02/11/17 OG: 1.060 FG: 1.008 ABV: 6.83% NOTE: No dip-tube in kettle (volumes still based off sight tube) Volume of Kettle @ 90C: 6.9 gal. Boil SG: 1.042 Yeast: 2 Dry packets hydrated Fermenter Volume: Dumped trub, put on crate and added 1oz. of Cascade hops. Bottling:
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