|
Belgian Red
|
Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
512 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
|
|
Leap Beer 2024
|
Doppelbock
|
16.5 Gallons |
1.124 |
1.031 |
12.19 |
23.6 |
20.58 °L
|
512 |
1 |
|
|
|
| Boil
Size: 18.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 4:33 PM |
| Notes: |
|
|
(TRIPEL) Karmeliet And Delirium Fusion
|
Belgian Tripel
|
24 Litres |
1.08 |
1.01 |
9.2 |
27.52 |
3.96 °L
|
512 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 5:20 PM |
| Notes: |
|
|
Ambrosia Belgian Quad-extract
|
Belgian Dark Strong Ale
|
5 Gallons |
1.097 |
1.017 |
10.57 |
26.8 |
36.53 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 5.9 oz |
Creation
Date: 5/7/2023 2:07 PM |
Notes: Started a 2L starter using 2 16 oz canned wort starters over 48 hrs.
Whirlpool via paddle and let stand 10 min before transferring via pour over a strainer. |
|
|
Imperial West Coast
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
9 |
78.08 |
8.82 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 12:22 AM |
| Notes: |
|
|
BELGIAN GOLDEN STRONG ALE
|
Belgian Golden Strong Ale
|
40 Litres |
1.093 |
1.015 |
10.24 |
59.63 |
5.73 °L
|
512 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 288.1 g |
Creation
Date: 6/16/2022 2:28 AM |
| Notes: |
|
|
Toasted? Who You Gonna To Call?
|
Imperial Stout
|
2 Gallons |
1.104 |
1.031 |
9.55 |
58.81 |
39.7 °L
|
512 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 6:06 PM |
| Notes: |
|
|
Graveyard IPA
|
American IPA
|
6 Gallons |
1.089 |
1.02 |
9.07 |
108 |
19.91 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 6:04 PM |
| Notes: |
|
|
Erika RIS
|
Russian Imperial Stout
|
21 Litres |
1.094 |
1.015 |
10.41 |
62.94 |
32.44 °L
|
512 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 8:50 PM |
| Notes: |
|
|
Sneaky Pete's Chocolate Ale
|
No Profile Selected |
3 Gallons |
1.101 |
1.027 |
9.74 |
16.81 |
25.85 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 10:00 PM |
| Notes: |
|
|
All Malt Wash
|
American Light Lager
|
10 Gallons |
1.102 |
1.025 |
10.02 |
0 |
10.63 °L
|
512 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: N/A |
Boil Gravity: 1.102 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 8:07 AM |
| Notes: |
|
|
Extract Based Bluegrass NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.02 |
10.1 |
69.29 |
4.95 °L
|
512 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 6:32 PM |
Notes: Brewed first time on 04/12/2020
Dry hopped on 4/16/2020 - Still active fermentation with high foamy krausen. Added 2 oz simcoe, 1 oz citra, 1 oz mosaic. Plan to leave for about 10 days. |
|
|
Storm Duck
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.094 |
1.022 |
9.37 |
152.48 |
5.48 °L
|
512 |
0 |
|
|
|
| Boil
Size: 2.375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 12:01 AM |
| Notes: |
|
|
Blue Tip IPA
|
American IPA
|
5 Gallons |
1.086 |
1.016 |
9.19 |
91.03 |
5.16 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextros |
Priming Amount: 5oz? 5gal |
Creation
Date: 4/12/2019 6:01 PM |
| Notes: |
|
|
Reverend Clone
|
Belgian Tripel
|
6 Gallons |
1.094 |
1.017 |
10.18 |
30.13 |
33.06 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:55 PM |
| Notes: |
|
|
Vintage Red (Barrel Aged)
|
Wheatwine
|
6 Gallons |
1.108 |
1.023 |
11.05 |
41.21 |
14.91 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:50 PM |
Notes: Wheat Wine Barrel suggestions: Bourbon! The sweetness of bourbon is just going to supplement this already sweet, malty beer and the smokiness and woodiness from the char should add some depth and complimentary flavors. Another great option would be a red wine barrel. A semi-sweet red rather than a sweet dessert wine would be preferable as it wouldn’t over-power or add too much astringency and would also let the oakiness through. This would obviously present some fun branding opportunities; especially if we stayed with the name House Red.
We increased our Flaked Wheat contribution to 8% and reduced the Red Wheat and Golden accordingly. This should add a bit more body to the beer to compensate for the body thinning out while it's doing its thing in the barrel.
Next, we would remove both the aroma and whirlpool Lemon Drop additions to avoid off-flavors related to hop degradation in the barrel. Half of the batch would simply go into the barrels listed above for a more traditional barrel-aged product while we would rack the other half back into a fermenter for a dry-hopping regiment. Ideally, would have done this before and racked into a bunch of separate, small carboys to experiment with which hop would work best. Some options might be Lemondrop for a more lemony, citrusy, and piney effect, Nelson Sauvin to stay with the wine theme as it has a lot of white wine characteristics, or Legacy which would provide notes of black currant and a spiciness that could work well with either barrel.
Our US-05 yeast remains a solid choice for barrel-aging as it will do an excellent job of flocculating out fully with a long, slow fermentation schedule; especially if we crash it on the low side of 50F or so for a few days before transferring to barrels. It's clean fermentation profile also means we won't need to worry about any phenolics falling off through the barrel-aging process.
All-in-all, our gravities and mash schedule are already pretty ideal for a barrel-aged product; we are mashing high to maintain body and our finishing gravity of 1.022 should help the beer fare well in terms of reducing the chances of a "hot", overly alcoholic product. |
|
|
Starter For Bottle Conditioning
|
American Light Lager
|
0.5 Litres |
1.084 |
1 |
11.08 |
0 |
1.41 °L
|
512 |
0 |
|
|
|
| Boil
Size: 0.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:29 PM |
| Notes: |
|
|
ERWO Barleywine Clone
|
American Light Lager
|
3 Gallons |
1.096 |
1.023 |
9.64 |
532.16 |
15.07 °L
|
512 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 12:11 AM |
Notes: Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils
to 3 gallons.
|
|
|
From Russia With Love RIS
|
Russian Imperial Stout
|
11.5 Gallons |
1.105 |
1.026 |
10.46 |
50.86 |
50 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 12:57 PM |
Notes: First all grain batch with Dan and John, using the RIMS system. Target brew date 11/8/18, yeast pitch 11/8/18 and rack to secondary 11/29/18. Possible splits and adjuncts TBD.
Actual OG for RIS-1 was 1.103 and primary fermentation volume was 10 gallons for RIS-1 and 1.5 gallons for RIS-1a.
|
|
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.091 |
1.023 |
8.98 |
34.03 |
43.99 °L
|
512 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:26 PM |
| Notes: |
|
|
|
|