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Toasted? Who You Gonna To Call?

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)

Created: Monday January 17th 2022

Original Gravity:

1.104

Final Gravity:

1.031

ABV (standard):

9.6%

IBU (tinseth):

58.8

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	53.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	10%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.3%
0.25 lb	Smoked Malt0.25 lb Smoked Malt	37	5	3.3%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.7%
0.25 lb	Molasses0.25 lb Molasses - (late boil kettle addition)	36	80	3.3%
0.13 lb	Belgian - Chocolate0.125 lb Chocolate	30	340	1.7%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	6.7%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cluster0.3 oz Cluster Hops	Pellet	6.5	Boil	75 min	22.25	37.5%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.74	37.5%
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	30 min	21.82	25%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Cluster (Pellet)	22.25	37.5%
0.30 oz	Willamette (Pellet)	14.74	37.5%
0.20 oz	Galena (Pellet)	21.82	25%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal	161 degrees	Infusion	--	150 °F	75 min
1.5 gal		Sparge	--	171 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.73 each	cinnamon	Spice	Boil	5 min.
0.73 each	vanilla bean	Flavor	Secondary	7 days
8 oz	toasted marshmallow syrup	Water Agt	Boil	5 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-23 18:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toasted? Who You Gonna To Call?

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