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BELGIAN GOLDEN STRONG ALE

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65.72 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 58747 calories (Per 68L)
Carbs: 4870.3 g (Per 68L)

Created: Thursday June 16th 2022

Original Gravity:

1.093

Final Gravity:

1.015

ABV (standard):

10.2%

IBU (tinseth):

59.6

SRM (morey):

5.7

Mash pH

5.2

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Agrária - Pilsner Malt9 kg Pilsner Malt	37	2	58.6%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	13%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	2.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6.5%
1.96 kg	Cane Sugar1.963 kg Cane Sugar - (late boil kettle addition)	46	0	12.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.5%
15.36 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Fuggles100 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	28.42	66.7%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Leaf/Whole	16	Boil	60 min	20.21	13.3%
30 g	Yakima Chief Hops - Columbus30 g Columbus Hops	Leaf/Whole	16	Boil	10 min	10.99	20%
150 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Leaf/Whole) 100 g Fuggles (Leaf/Whole) Hops	28.42	66.7%
50 g	Yakima Chief Hops - Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	31.2	33.3%
150 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.3 L	Infusion	73 °C	66 °C	60 min
25 L	Batch Sparge	90 °C	76 °C	30 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.38 ml	Lactic acid	Water Agt	Mash	1 hr.
1.46 g	Lactic acid	Water Agt	Sparge	1 hr.
19.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
12.10 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	44 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 288.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
180	3	15	150	100	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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