Storm Duck Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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Storm Duck

313 calories 30.9 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Linen Closet Brewing Company
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday May 6th 2019
1.094
1.022
9.4%
152.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Briess - DME Pilsen Light1.2 lb DME Pilsen Light 45 2 28.9%
1.60 lb Briess - DME Pilsen Light1.6 lb DME Pilsen Light - (late boil kettle addition) 45 2 38.5%
2.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 28.9%
2.50 oz Canadian - Honey Malt2.5 oz Honey Malt 37 25 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz mosaic0.6 oz mosaic Hops Pellet 10.9 First Wort at 152 °F 0 min 86.57 14.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.8 Whirlpool at 212 °F 40 min 23.63 9.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.9 Whirlpool at 212 °F 40 min 9.33 4.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.8 Whirlpool 20 min 23.63 9.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.9 Whirlpool 20 min 9.33 4.8%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 7 days 19%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.9 Dry Hop at 70 °F 7 days 9.5%
0.80 oz Citra0.8 oz Citra Hops Pellet 13.8 Dry Hop at 70 °F 4 days 19%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.9 Dry Hop at 70 °F 4 days 9.5%
4.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 gal Steeping -- 152 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Orange Peel Flavor Boil 15 min.
0.30 oz Mango Flavoring Flavor Bottling --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Storm Duck" Specialty IPA: New England IPA beer recipe by Linen Closet Brewing Company. Extract, ABV 9.37%, IBU 152.48, SRM 5.48, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale 2-Row, Honey Malt) Hops: (mosaic, Citra, Mosaic) Other: (Orange Peel, Mango Flavoring)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 00:01 UTC
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