Starter for bottle conditioning Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Starter for bottle conditioning

251 calories 11.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 14th 2019
1.084
1.000
11.1%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 g Corn Sugar - Dextrose110 g Corn Sugar - Dextrose 46 0.5 100%
110 g / 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Starter for bottle conditioning" American Light Lager beer recipe by Mogad. Partial Mash, ABV 11.08%, IBU 0, SRM 1.41, Fermentables: (Corn Sugar - Dextrose)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:38 UTC
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