Starter for bottle conditioning - Beer Recipe - Brewer's Friend

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Starter for bottle conditioning

251 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 0.5 liters (fermentor volume)
Pre Boil Size: 0.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday January 14th 2019
1.084
1.000
11.1%
0.0
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 g Corn Sugar - Dextrose110 g Corn Sugar - Dextrose 46 0.5 100%
110 g / $ 0.00
 
Yeast
Danstar - Cask and Bottle Conditioning CBC-1
Amount:
10 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/Low
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6.1 L) 0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 6.2 L) 0.5
Boil off losses -5.7
Post boil volume 0.5
Going into fermentor 0.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 0.4  
Equipment Profile Used: System Default
"Starter for bottle conditioning" American Light Lager beer recipe by Mogad. Partial Mash, ABV 11.08%, IBU 0, SRM 1.41, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 16:38 UTC