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ERWO Barleywine Clone

320 calories
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Share: <EMBED>
1.096
1.023
9.64%
532.16
15.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Bonlander Munich2 lb Bonlander Munich 36 10 19%
0.2 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 1.9%
0.2 lb Belgian - Special B0.2 lb Special B 34 115 1.9%
0.1 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 1%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 40 min 348.78
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 40 min 13.73
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 15.6
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 63.42
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 27.46
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 15.6
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 15.85
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.71
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
0.5 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add 1 lb flaked oats
add .5 lbs flaked wheat
add .25 lbs carapils

to 3 gallons.

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View Count: 57
Brew Count: 0
Last Updated: 2019-01-06 17:58 UTC
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