|
NEIPA Citra/Mosaic
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.073 |
1.014 |
7.79 |
117.89 |
6.04 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:00 PM |
| Notes: |
|
|
Lazy Hazy 2.0
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.077 |
1.014 |
8.31 |
41.57 |
4.77 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 5:04 PM |
| Notes: |
|
|
Kor Rakang NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.072 |
1.012 |
7.78 |
20.65 |
4.53 °L
|
548 |
1 |
|
|
|
| Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 79.3 g |
Creation
Date: 7/12/2021 6:11 PM |
| Notes: |
|
|
Scratch NEIPA V0.3 - BIAB
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.15 |
54.24 |
5.52 °L
|
548 |
2 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 11:20 PM |
Notes: Water Chemistry tips:
High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4)
Bit of sodiumchloride
High Calcium
(dont know if I'll get slaked lime before the brewdate)
Ascorbic Acid with primary fermentation
Mash at 63-65c
Stir the mash.
Quick boil. no bittering hops.
180g of whirlpool hops
Cover with aluminium at the whirlpool
hold the whirlpool at 90 for 10
hold 2nd whirlpool at 75 for 20
short fermentation
Cold crash day 5
Get it off the hops at day 6.
|
|
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All Lured
|
Blonde Ale
|
6 Gallons |
1.045 |
1.009 |
4.73 |
21.03 |
3.22 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 2/25/2024 8:56 PM |
| Notes: |
|
|
Small Eye Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Litres |
1.051 |
1.012 |
5.2 |
38.82 |
10.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:15 PM |
Notes: ONly pulled 5 litres - including all the trub and hops. 1.057 OG.
Added water to 6 litres, so probably 1.048 now.
Anticipating a fair bit of trub loss |
|
|
Citrafication IPL
|
International Pale Lager
|
5 Gallons |
1.067 |
1.017 |
6.57 |
60.85 |
6.68 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 9:18 PM |
| Notes: |
|
|
Fort Point Sfizio (Clone)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.017 |
4.71 |
38.68 |
4.13 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:00 PM |
| Notes: |
|
|
Basic Beach
|
Berliner Weisse
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
0 |
5.24 °L
|
547 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:39 PM |
Notes: Drop pH to 4.2 with Lactic Acid
Kettle sour with Wildbrew sour pitch @ 108°
Yeast starter 24hr in advance
Small bittering
More hops at 15 min
Maltodextrine
2lb lactose 10 min
Yeast nutrient 10 min
6lb pineapple purée secondary
Coconut crème
Banana
|
|
|
Key Lime Sour
|
Fruit Lambic
|
5 Gallons |
1.061 |
1.009 |
6.75 |
49.41 |
9.34 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2022 12:49 AM |
| Notes: |
|
|
Piney Orangale
|
American Pale Ale
|
17 Litres |
1.053 |
1.012 |
5.38 |
36.44 |
8.36 °L
|
547 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 10:38 AM |
| Notes: |
|
|
Triple X Stout
|
Sweet Stout
|
4.5 Gallons |
1.076 |
1.025 |
6.74 |
37.34 |
50 °L
|
547 |
2 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/25/2022 11:25 PM |
| Notes: |
|
|
Wiens
|
Vienna Lager
|
20 Litres |
1.042 |
1.011 |
4.09 |
35.35 |
5.01 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 9:56 PM |
| Notes: Vienna from Pfalzmal |
|
|
BBR Molasses ESB
|
Extra Special/Strong Bitter (ESB)
|
19 Litres |
1.049 |
1.009 |
5.31 |
37.23 |
16.17 °L
|
547 |
0 |
|
|
|
| Boil
Size: 23.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 4:24 AM |
| Notes: |
|
|
Baby Shower Neipa
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.17 |
18.25 |
5.18 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:00 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
17 |
3.39 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 10:26 PM |
| Notes: |
|
|
Alexis Pumpkin Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.066 |
1.013 |
6.85 |
36.59 |
39.13 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 8/31/2019 11:08 PM |
| Notes: |
|
|
H7D 2 Russian Imperial Stout 12.28.18
|
Russian Imperial Stout
|
10 Gallons |
1.061 |
1.018 |
5.61 |
43.83 |
35.81 °L
|
547 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:28 PM |
Notes: Date: Brew Day • 12/28/18
Gravity End of Boil (OG) • 1.150
3 weeks in Fermentor
Gravity (FG) • 1.028 check on 03.29.17 @ 22 days
Date: Pitch Yeast Day • 02.07.18
Date: Oak Cast Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES: Very dry mash. Efficiency was very low but adding extra ingredients and it worked. Ended up with 2 extra gallons that went to a second running beer @1.087. Used 1 oz Northern Brewer for 20 minutes as Hop Bursting 158 degrees. ADD WATER CHEMISTRY - 2 days out cold crash. Use gelatin 1/2 teaspoon to 4 parts boiling water. chill to same temp and pitch. (Use Gelatin and Whirlfock in every brew)
3 lbs Dark $12.70
1~1.5 Cans Black Treacle
♦ Supporting Documents: https://www.brewersfriend.com/homebrew/recipe/view/255745/russian-imperial-stout Five stars
♦ Yeast Starter
3 cups boiling water. Add 1 cup DME to boiling water for 10 minutes. Sanitize everything and pour in Pyrex. Transfer to ice bath and cool to room temp 70°. FG: 1.040 Stir plate 24-48 hours or Swirl occasionally.
♦ STANDARD BREWING NOTES: BIAB
♫Create 8.5 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose.
Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
•Fitter Hoppier AG - American IPA
WAKE UP!!!!!!
15 minutes – Add Immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♦ The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
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|
KarMel OKie Amber Ale
|
Belgian Specialty Ale
|
5 Gallons |
1.05 |
1.012 |
5.03 |
25.08 |
31.97 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 1:27 AM |
Notes: 15
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
32 17 78 140 44 (HCO3) 8.17
|
|
|
The APA Disbands! V2
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.06 |
43.84 |
5.76 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:39 PM |
| Notes: |
|
|
|
|