Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J&H ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.32	41.96	8.65 °L	512	0
Author: Sammy86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: Keg with 8.67 PSI Creation Date: 1/30/2021 9:17 PM Notes:
Spring 2024 Saison	Saison	5.5 Gallons	1.048	1.008	5.31	25.86	3.96 °L	512	0
Author: UnixGrunt Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 4/23/2024 4:49 PM Notes:
Veteöl	Weissbier	15 Litres	1.055	1.015	5.32	13.91	4.01 °L	512	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 11:11 PM Notes:
SMaSH Galaxy IPA	American IPA	57 Litres	1.051	1.01	5.33	49.15	3.89 °L	512	0
Author: St.Kjell Boil Size: 65.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/11/2023 6:11 PM Notes:
Pils Tr1	Classic American Pilsner	5 Gallons	1.052	1.011	5.34	0	7.06 °L	512	0
Author: Alex55555 Boil Size: 7.03 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 1:35 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.054	1.014	5.33	34.02	4.54 °L	512	0
Author: Bele Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 8:55 PM Notes:
Blonde Ale(Sat.BF)	Blonde Ale	20.8 Litres	1.049	1.008	5.33	24.51	4.8 °L	512	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:20 AM Notes:
Mowtervation 2.1.4 (2021)	Cream Ale	5.5 Gallons	1.05	1.009	5.33	30.32	3.72 °L	512	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2021 8:37 PM Notes: 100% RO water, mash ph ~ 5.3, yeast harvested from previous batch and yeast starter used.
APA Papá	Blonde Ale	100 Litres	1.048	1.008	5.27	14.46	4.86 °L	512	0
Author: Aguf34 Boil Size: 112.78 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/13/2021 1:29 AM Notes:
Scottish Export	Scottish Export	100 Litres	1.055	1.014	5.37	0	16.09 °L	512	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:27 PM Notes:
GYLE 006	American IPA	18 Litres	1.05	1.009	5.27	119.17	8.97 °L	512	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 10:59 AM Notes:
Lovie's Chek Pilsner	Czech Pale Lager	11 Gallons	1.048	1.007	5.35	27.57	6.19 °L	512	0
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 5:38 PM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Skinny Cow	No Profile Selected	5 Gallons	1.05	1.009	5.32	23.2	4.54 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:46 AM Notes:
Triple W Kolshe (Ward Wedding Beer)	Kölsch	5.25 Gallons	1.053	1.012	5.28	23.48	4.16 °L	512	0
Author: brumasterj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 9:55 PM Notes: ferment at 58 deg in garage for 13 days 1.010 at day 13 add 1 tbsp basil, 1 peeled and sliced cucumber, 1 peeled lemon, add the lemon peel to beer cut lemon in half and squeezed both halves and put both halves in beer, let sit for 5 days at 61 deg on day 18 transfer to secondary to clean up 1.005 @ 63 deg. the beer taste very light and refreshing, cant wait to keg and condition.
The Erin	American Pale Ale	1 Gallons	1.054	1.013	5.33	40.98	4.25 °L	512	0
Author: Danilooski7 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 12/14/2019 6:35 PM Notes:
ESB	Strong Bitter	80 Litres	1.053	1.012	5.28	31.53	8.84 °L	512	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:14 AM Notes:
Cherry Wood Smoked Saison	Specialty Smoked Beer	527 Gallons	1.046	1.006	5.27	23.58	8.75 °L	512	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:13 PM Notes: -riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat. -Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.
Så Wit	Witbier	25 Litres	1.053	1.014	5.28	14.66	4.92 °L	512	1
Author: AA Bryggeri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:03 PM Notes:
Fly On The Wall	American Amber Ale	5 Gallons	1.054	1.014	5.27	7.85	10.71 °L	512	1
Author: hagar Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 1:19 AM Notes:
Raspberry Wit	Witbier	8 Litres	1.047	1.007	5.35	20.98	3.74 °L	512	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 9:17 AM Notes:
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