|
Strangely Brown
|
American Brown Ale
|
21 Litres |
1.056 |
1.013 |
5.67 |
26.86 |
24.14 °L
|
578 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:25 PM |
| Notes: |
|
|
Greer Beer
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
45.18 |
5.72 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 9:26 PM |
| Notes: |
|
|
Chikow! 20 Gal
|
American Brown Ale
|
22 Gallons |
1.099 |
1.026 |
9.51 |
34.84 |
27.84 °L
|
578 |
0 |
|
|
|
| Boil
Size: 24.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 7:15 PM |
Notes: last batch = 1.09 preboil
OG=1.109 |
|
|
8 BBL Pale Ale
|
American Pale Ale
|
248 Gallons |
12.228 |
2.819 |
5.03 |
39.32 |
6.13 °L
|
578 |
1 |
|
|
|
| Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 4:20 PM |
| Notes: |
|
|
Citra Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
33.31 |
4.43 °L
|
578 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/17/2022 3:57 AM |
| Notes: |
|
|
Uncommon Common
|
California Common
|
22.9 Litres |
1.052 |
1.014 |
5.11 |
36.78 |
11.2 °L
|
578 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 10:59 PM |
| Notes: |
|
|
Vugo / American Pale Ale
|
American Pale Ale
|
50 Litres |
1.047 |
1.011 |
4.64 |
38.75 |
7.45 °L
|
578 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 6/20/2021 6:37 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
41.6 Litres |
1.052 |
1.01 |
5.57 |
31.75 |
5.55 °L
|
578 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:26 AM |
| Notes: |
|
|
Byo Maple Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
30.65 |
40.56 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 11:33 AM |
| Notes: |
|
|
PORTER KUMATA
|
American Porter
|
280 Litres |
1.059 |
1.014 |
5.91 |
25.63 |
33.69 °L
|
578 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 6/13/2020 2:38 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
24.62 |
13.48 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 3/22/2016 5:59 AM |
| Notes: sparge with 4 gal water |
|
|
Red Clozet
|
American Amber Ale
|
24 Litres |
1.047 |
1.008 |
5 |
32.49 |
12.21 °L
|
578 |
0 |
|
|
|
| Boil
Size: 30.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 199 g |
Creation
Date: 5/15/2020 1:35 PM |
| Notes: |
|
|
Irishman In Ithaca
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
31.56 |
26.75 °L
|
578 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.21 psi |
Creation
Date: 11/8/2019 9:13 PM |
| Notes: |
|
|
Marshmallow Stout
|
American Stout
|
1000 Litres |
1.078 |
1.022 |
7.37 |
55.45 |
39.77 °L
|
578 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 5:50 PM |
| Notes: |
|
|
Irish Death Clone
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
36.34 |
40.55 °L
|
578 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 7:04 PM |
| Notes: |
|
|
Amarillo Common
|
California Common
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
63.56 |
11.59 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:27 PM |
| Notes: |
|
|
A Newt Named Ella
|
American Porter
|
5.5 Gallons |
1.068 |
1.026 |
5.5 |
33.76 |
29.63 °L
|
578 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:08 PM |
| Notes: |
|
|
Brad's Brown Ale
|
American Brown Ale
|
24 Litres |
1.059 |
1.01 |
6.63 |
25.27 |
23.76 °L
|
578 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:34 PM |
| Notes: My first time making this recipe I finished with a O.G of 1.060. |
|
|
Victory! Stout
|
American Stout
|
40 Litres |
1.061 |
1.016 |
5.92 |
45.75 |
36.11 °L
|
578 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 1:07 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.75 Gallons |
1.092 |
1.025 |
8.81 |
56.68 |
38.68 °L
|
578 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:40 PM |
| Notes: |
|
|
|
|