Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Robust Porter	22 Litres	1.057	1.01	6.18	46.35	25.51 °L	571	0
Author: khanil Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/11/2020 12:01 PM Notes:
All Lured	Blonde Ale	6 Gallons	1.045	1.009	4.73	21.03	3.22 °L	571	0
Author: Bcarlton74 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 2/25/2024 8:56 PM Notes:
Arizona German	Hybrid	5.5 Gallons	1.056	1.013	5.68	28.93	8.22 °L	571	0
Author: Deauxrite Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 7/7/2022 6:47 PM Notes:
Barbers Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.64	64.42	50 °L	571	0
Author: Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:36 PM Notes:
Black Cap Oat Ale	No Profile Selected	6 Gallons	1.074	1.014	7.9	43.39	7.14 °L	571	0
Author: Finnegan Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:26 PM Notes:
Wiens	Vienna Lager	20 Litres	1.042	1.011	4.09	35.35	5.01 °L	571	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:56 PM Notes: Vienna from Pfalzmal
Mango Milkshake IPA	Specialty IPA: Belgian IPA	5 Gallons	1.078	1.026	6.84	50.12	5.81 °L	571	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 1:30 AM Notes:
Smuttynose Pumpkin Ale Clone	Autumn Seasonal Beer	5 Gallons	1.059	1.015	5.85	45.28	6.68 °L	571	1
Author: Cherokee Brewing Company Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 8:06 PM Notes:
1868 East India Pale Ale	English IPA	6 Gallons	1.068	1.018	6.52	78.23	7.55 °L	571	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 8/26/2020 8:51 PM Notes:
Pops Brunette	Belgian Dubbel	22 Litres	1.063	1.012	6.69	20.05	16.63 °L	571	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/6/2020 7:02 PM Notes:
Sails Up Session IPA	American IPA	10.5 Gallons	1.048	1.008	5.25	85.65	8.25 °L	571	0
Author: Marc Kaufman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 12:26 PM Notes:
Ale- Hefe - Cassava- Second Runnings-	No Profile Selected	2.5 Gallons	1.038	1.009	3.73	20.9	3.08 °L	571	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:24 PM Notes:
Vivian	No Profile Selected	4 Gallons	1.059	1.013	5.97	37.5	5.31 °L	571	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 8:58 PM Notes:
Hail Melon	No Profile Selected	5.5 Gallons	1.058	1.015	5.73	88.59	12.94 °L	571	0
Author: krillz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 5:13 PM Notes:
Basic Yarrow Recipe	No Profile Selected	25 Litres	1.073	1.015	7.57	0	4.2 °L	571	0
Author: Slap Dash Brewer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 1:09 PM Notes: This is a basic recipe for yarrow as per "tje Book" half the yarrow. I.e. 80g in at the boil and the other half in the fermenter. I'd recommend sterilizing it unless you want a sour, which migh tbe an interesting experiemtn.
587 Blond Ale	American Light Lager	25 Litres	1.035	1.006	3.8	10.84	3.11 °L	571	0
Author: RafaHorse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:48 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.06	1.019	5.45	28.42	9.35 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 8:38 PM Notes:
Wheat Saison	Saison	1 Gallons	1.052	1.007	5.98	30.58	3.67 °L	571	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:49 AM Notes:
Cobbs Hill Coffee Porter #1	Brown Porter	5.2 Gallons	1.048	1.008	5.14	27.98	27.78 °L	571	0
Author: Staubs1 Boil Size: 6.3 Gallons Boil Time: 25 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 6:52 PM Notes: - Bring 6.3 gallons of water to 163-165F - Add all grains. Temp should drop to 152-154F. Hold for 1 hour - Remove bag, set on top of strainer and sparge 0.5 gallons of water over wet grain. Volume post sparge should be ~5.7-5.8 gallons. - *Rehydrate yeast in 0.05L room temp water (pre-boiled before) - Begin boil, bring wort to 212F and add Kent Goldings hops. Boil for 25 minutes - With 10 minutes remaining, add worfloc tablet and wort chiller to the boil - After the 25 minute boil, bring temperature down <80F and ferment for 7 days - Add ground Petes dark roast coffee 20 hours before fermentation ends - Rack beer into keg and place in kegerator
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.053	1.014	5.07	50.93	42.16 °L	571	0
Author: Powers30 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 2:36 PM Notes:
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