Homebrew Beer Recipes

Page 6259 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAWA 2023	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.01	10.08	19.81	35.45 °L	546	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.159 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 7:05 PM Notes:
BA La Trappe	Belgian Dark Strong Ale	2.5 Gallons	1.095	1.018	10.09	22.14	11.92 °L	546	1
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Small tablets Priming Amount: 4 Creation Date: 12/15/2018 4:40 AM Notes: When gravity drops to around 1.020 SG, add Everclear-soaked oak chips to fermenter. Bottle when appropriate flavor is reached.
St Benedict Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.088	1.016	9.48	0	22.49 °L	546	0
Author: BigFoot BP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:34 PM Notes:
Cuke/Raspberry/Raisin Mead T-58	Semi-Sweet Mead	1.25 Gallons	1.108	1.032	9.92	0	4.53 °L	546	0
Author: Biggest Ben Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:31 PM Notes:
2023 Cream Ale 5.0 - (Barley Wine)	American Barleywine	4 Gallons	1.105	1.025	11.85	26.42	9.92 °L	546	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 6:27 PM Notes: Pitched yeast 7:20 @ 70F 3/4/23 4 gallons 1.100 OG March 11th, 2023 Pulled off the lid on the fermentor Blonde color (straw) Long tail flavor Corn forward gravity 1.024 Current ABV 12.38 Racked off 3 gallons of beer added 3 tsp of yeast nutrient Beer active 3/18/23 Bottling FG 1.022 3.2 oz DME added to 3 gallons The projected volume of CO2 is around 2.2 ABV after bottle conditioning (.78 increase) = 12.1% Total 12 oz = 28 at 12%
Dewey Decimal	Double IPA	2 Gallons	1.107	1.015	12.07	62.27	7.91 °L	546	1
Author: run dan run Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 12:42 PM Notes:
Black Is Beautiful	American Stout	2 Gallons	1.126	1.03	12.61	71.14	50 °L	546	1
Author: run dan run Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 11:37 PM Notes:
Wee Heavy	Wee Heavy	11 Litres	1.096	1.018	10.25	35.57	22.66 °L	546	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 3:54 PM Notes:
Truth Serum	Experimental Beer	3 Gallons	1.16	1.019	18.44	54.88	7.3 °L	546	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 6:31 PM Notes: Look at getting an oxygenator
Imperial Stout	Russian Imperial Stout	12 Gallons	1.113	1.026	11.44	65.97	38.31 °L	546	1
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:02 PM Notes:
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.017	9.36	44.76	6 °L	546	0
Author: njcalzia Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 8/18/2021 12:00 AM Notes: OG 1.076 FG 1.008 ABV 8.8%
Blue Berry Oatmeal Stout	Imperial Stout	19 Litres	1.091	1.018	9.55	45.48	36.12 °L	546	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 12:56 AM Notes:
Steampunk Stout	Imperial Stout	64 Gallons	1.128	1.023	13.76	33.67	50 °L	546	0
Author: Loaded Dice Brewery Boil Size: 65.46 Gallons Boil Time: 240 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:41 PM Notes:
The Gutterball 5 Gallon	Imperial Stout	5.5 Gallons	1.092	1.016	9.93	60.5	49.97 °L	546	3
Author: MortgageBrewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 11/29/2021 2:58 AM Notes: mash 150 for 90 min batch sparge 170 10 min add 3 oz of american heavy toasted oak cubes in keg. Will lager for 3 months
Once In A Blue Moon	Witbier	10 Litres	1.038	1.03	1	44.16	4.54 °L	545	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 5:46 AM Notes:
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	545	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
Mild - Pishcotas	Brett Beer	21 Litres	1.031	1.008	3.14	18.22	16.15 °L	545	0
Author: cardenasp Boil Size: 33.49 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/1/2021 9:13 PM Notes:
Test Recipe	American Lager	5.5 Gallons	1.004	1.001	0.44	0	3.62 °L	545	0
Author: Neil Belliveau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 10:46 AM Notes: descr
Super Session Bitter	Standard/Ordinary Bitter	21 Litres	1.026	1.01	2.14	19.87	9.28 °L	545	0
Author: c3lls Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 8/14/2019 9:01 PM Notes:
Dd	German Leichtbier	5.5 Gallons	1.005	1.001	0.46	59.78	0.8 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:41 AM Notes:
« First ‹ Previous 6255 6256 6257 6258 6259 6260 6261 6262 6263 Next › Last »							Page 6259 of 16,170 20 Recipes of 323,392