Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Golden Promise/Azacca	American Pale Ale	5.5 Gallons	1.052	1.01	5.48	41.35	5.1 °L	513	1
Author: Zombie_Dad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 4:33 PM Notes:
Belgian Ale	Belgian Pale Ale	20.8 Litres	1.058	1.015	5.61	38.06	11.03 °L	513	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 9:58 AM Notes:
Marilyn Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.61	15.24	5.43 °L	513	1
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 2/26/2023 11:38 PM Notes:
Savinion Blan	Blonde Ale	75 Litres	12.832	2.392	5.58	40.56	3.73 °L	513	0
Author: Bor Yan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 8:38 AM Notes:
Coconut Sweet Stout	Sweet Stout	48 Litres	1.062	1.02	5.57	44.17	30.64 °L	513	1
Author: NattyJ Boil Size: 61.15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.45 Creation Date: 7/17/2022 5:53 AM Notes: Additional Info: Roast coconut lightly in oven. Add to fermenter for 3 - 5 days of a secondary. Alternatively add it directly to the keg and you can add more to taste
NEIPA	American IPA	40 Litres	1.043	1	5.6	68.14	3.86 °L	513	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 6:50 AM Notes:
Zappa IPA	American IPA	22 Litres	1.054	1.012	5.65	46.62	4.36 °L	513	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/21/2021 12:22 PM Notes: Brewing day: 20-22/8-21 OG: 1,054 FG: 1,012
Kolsch August 21	Kölsch	5.5 Gallons	1.055	1.013	5.51	31.79	4.1 °L	513	0
Author: zigguratmonk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 11:49 PM Notes: Using Mecca Lionshead grain. A version of their pilsner with a touch of wildfire smoke flavor from last year's fires.
Teste Beer	Cream Ale	20.8 Litres	1.053	1.01	5.63	26.32	3.87 °L	513	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 5/15/2021 10:51 PM Notes:
Dvanáct Grádov No. 7	Czech Pale Lager	25 Litres	1.051	1.008	5.59	39.07	5.38 °L	513	1
Author: Misiak Boil Size: 32.78 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 11:54 AM Notes:
Austrian Amber	Vienna Lager	3.4 Gallons	1.055	1.013	5.54	28.29	10.01 °L	513	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2014 4:34 PM Notes: Pitch and ferment at 50° for three days, then raise 2°/day to get to 60° for a D-rest around day 8, and then hold until primary fermentation is complete. Slowly (also 2°/day) cold crash to near freezing, gelatin fine if you want, keg and lager for 6 weeks.
Lager 22.11.25	Czech Premium Pale Lager	56 Litres	1.053	1.01	5.62	37.55	5.28 °L	513	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/22/2020 10:36 AM Notes:
Coffee's For Closers Jan 1 2020	American Stout	5.5 Gallons	1.059	1.016	5.6	47.43	31.5 °L	513	0
Author: PJizzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 5:09 PM Notes:
Blonde Ale O	Blonde Ale	20 Litres	1.053	1.011	5.57	15.72	6.61 °L	513	0
Author: Werov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 12:11 AM Notes:
BUĞDAY LALLEMAND	Weissbier	22 Litres	1.053	1.011	5.58	14.53	4.93 °L	513	0
Author: aydihaluk Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.97 bar Creation Date: 3/2/2019 8:40 PM Notes:
Bube's Brut IPA	American IPA	90 Gallons	1.051	1.008	5.52	38.01	4.12 °L	513	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:38 PM Notes:
Teste Fermentação Dreg Dádiva	Mixed-Fermentation Sour Beer	19.5 Litres	1.042	0.999	5.61	11.75	3.96 °L	513	0
Author: LuisPeres27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 128.9 g Creation Date: 9/9/2018 6:33 PM Notes:
Wedding Pale ALe	American Light Lager	5 Gallons	1.053	1.01	5.61	50.62	6.74 °L	513	0
Author: Theilman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:19 PM Notes:
RødWIT 2016	Spice, Herb, or Vegetable Beer	21 Litres	1.055	1.012	5.61	18.42	5.08 °L	513	0
Author: Larskhe Boil Size: 28.5 Litres Boil Time: 69 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 9:56 AM Notes: 2x packs of WLP380
Kama Citra	American Light Lager	3.5 Gallons	1.052	1.009	5.63	53.38	7.87 °L	513	0
Author: JTM88 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 3:25 AM Notes:
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