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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 7294 calories (Per 19L)
Carbs: 348.8 g (Per 19L)

Created: Thursday October 14th 2021

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.6%

IBU (tinseth):

68.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Barrett Burston - Ale Malt6 kg Ale Malt	36.8	2.8	80%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.7%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	6.7%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Ahtanum60 g Ahtanum Hops	Leaf/Whole	6	Boil	60 min	23.21	18.2%
60 g	Galaxy60 g Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	19.99	18.2%
140 g	Galaxy140 g Galaxy Hops	Leaf/Whole	14.25	Hop Stand	0 min	24.94	42.4%
70 g	Citra70 g Citra Hops	Leaf/Whole	11	Dry Hop (High Krausen)	0 days		21.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Ahtanum (Leaf/Whole) 60 g Ahtanum (Leaf/Whole) Hops	23.21	18.2%
200 g	Galaxy (Leaf/Whole) 200 g Galaxy (Leaf/Whole) Hops	44.93	60.6%
70 g	Citra (Leaf/Whole) 70 g Citra (Leaf/Whole) Hops		21.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Epsom Salt	Water Agt	Mash	10 min.
10 g	Yeast Nutrient	Water Agt	Mash	--
10 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	99%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

SUNSHINE COAST WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-14 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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