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Dvanáct grádov No. 7

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 27.53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday April 24th 2021

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

39.1

EBC (ebcmorey):

10.6

Mash pH

5.3

Cost $

20.92

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Fermentation History

Target 12°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS	$ 1.40 / kg $ 6.30	37.7	3.49	76.9%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils		34.5	5	8.5%
0.30 kg	DE - Melanoidin0.3 kg Melanoidin	$ 1.80 / kg $ 0.54	34.5	69.99	5.1%
0.20 kg	Weyermann - German - Pale Wheat0.2 kg German - Pale Wheat		36	2	3.4%
0.35 kg	Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida)	$ 2.50 / kg $ 0.88	34	10	6%
5.85 kg / $ 7.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	ZPČ35 g ZPČ Hops	$ 0.03 / g $ 1.12	Pellet	3.78	Mash	120 min	2.81	20%
50 g	ZPČ50 g ZPČ Hops	$ 0.03 / g $ 1.60	Pellet	3.78	First Wort	20 min	23.67	28.6%
25 g	Sladek25 g Sladek Hops		Pellet	5.4	Boil	20 min	8.7	14.3%
30 g	ZPČ30 g ZPČ Hops	$ 0.03 / g $ 0.96	Pellet	3.78	Boil	5 min	2.41	17.1%
35 g	ZPČ35 g ZPČ Hops	$ 0.03 / g $ 1.12	Pellet	3.78	Whirlpool at 80 °C	0 min	1.48	20%
175 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	ZPČ (Pellet) 150 g ZPČ (Pellet) Hops	$ 0.03 / g $ 4.80	30.37	85.7%
25 g	Sladek (Pellet) 25 g Sladek (Pellet) Hops		8.7	14.3%
175 g / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	65 °C	63 °C	30 min
	Infusion	65 °C	72 °C	60 min
15.5 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Fining	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 4.20 / each $ 8.40
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 473 B cells required

$ 8.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Marianka

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dvanáct grádov No. 7

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