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Coconut Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61.15 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 439 calories (Per 750ml)
Carbs: 52.1 g (Per 750ml)

Created: Sunday July 17th 2022

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

44.2

SRM (daniels):

24.8

Mash pH

5.4

Cost $

79.40

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Simpsons - Maris Otter pale10 kg Maris Otter pale	$ 3.30 / kg $ 33.04	38	2.4	77.1%
0.35 kg	Barrett Burston - Dark Crystal Malt0.35 kg Dark Crystal Malt	$ 4.95 / kg $ 1.73	34.5	80	2.7%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium	$ 2.90 / kg $ 0.87	33	65.01	2.3%
0.38 kg	Barrett Burston - Roasted Barley0.375 kg Roasted Barley	$ 4.28 / kg $ 1.61	34.5	340	2.9%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 2.46 / kg $ 2.46	31.8	20.8	7.7%
0.45 kg	Weyermann - Carafa III0.45 kg Carafa III	$ 6.11 / kg $ 2.75	32	525	3.5%
0.50 kg	Gladfield - Biscuit Malt0.5 kg Biscuit Malt	$ 5.50 / kg $ 2.75	35	30.46	3.9%
12.98 kg / $ 45.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Target70 g Target Hops	$ 0.11 / g $ 7.70	Pellet	11.7	Boil	60 min	38.99	53.8%
60 g	East Kent Goldings60 g East Kent Goldings Hops	$ 0.09 / g $ 5.40	Pellet	5	Boil at 100 °C	10 min	5.18	46.2%
130 g / $ 13.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Target (Pellet) 70 g Target (Pellet) Hops	$ 0.11 / g $ 7.70	38.99	53.8%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 5.40	5.18	46.2%
130 g / $ 13.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.625 L	Strike	68 °C	67 °C	60 min
26.8387 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Baking Soda	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
9.62 ml	Phosphoric acid	$ 0.03 / ml $ 0.29	Water Agt	Mash	1 hr.
1 kg	Cocont	$ 8.00 / kg $ 8.00	Flavor	Primary	5 days
15 g	Yeast Nutrient	$ 0.05 / g $ 0.74	Other	Mash	10 min.
18 g	Chalk		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.
$ 9.10

Yeast

White Labs - English Ale Yeast WLP002

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 547 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	25	60	200
Mash Chemistry and Brewing Water Calculator

Notes

Additional Info:
Roast coconut lightly in oven.
Add to fermenter for 3 - 5 days of a secondary.

Alternatively add it directly to the keg and you can add more to taste

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Sweet Stout

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