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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | Simpsons - Maris Otter pale10 kg Maris Otter pale |
$ 3.30 / kg $ 33.04 |
38 | 2.4 | 77.1% |
| 0.35 kg | Barrett Burston - Dark Crystal Malt0.35 kg Dark Crystal Malt |
$ 4.95 / kg $ 1.73 |
34.5 | 80 | 2.7% |
| 0.30 kg | Simpsons - Crystal Medium0.3 kg Crystal Medium |
$ 2.90 / kg $ 0.87 |
33 | 65.01 | 2.3% |
| 0.38 kg | Barrett Burston - Roasted Barley0.375 kg Roasted Barley |
$ 4.28 / kg $ 1.61 |
34.5 | 340 | 2.9% |
| 1 kg | Simpsons - Amber Malt1 kg Amber Malt |
$ 2.46 / kg $ 2.46 |
31.8 | 20.8 | 7.7% |
| 0.45 kg | Weyermann - Carafa III0.45 kg Carafa III |
$ 6.11 / kg $ 2.75 |
32 | 525 | 3.5% |
| 0.50 kg | Gladfield - Biscuit Malt0.5 kg Biscuit Malt |
$ 5.50 / kg $ 2.75 |
35 | 30.46 | 3.9% |
| 12.98 kg / $ 45.20 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 70 g | Target70 g Target Hops |
$ 0.11 / g $ 7.70 |
Pellet | 11.7 | Boil | 60 min | 38.99 | 53.8% |
| 60 g | East Kent Goldings60 g East Kent Goldings Hops |
$ 0.09 / g $ 5.40 |
Pellet | 5 | Boil at 100 °C | 10 min | 5.18 | 46.2% |
| 130 g / $ 13.10 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 70 g | Target (Pellet) 70 g Target (Pellet) Hops |
$ 0.11 / g $ 7.70 |
38.99 | 53.8% |
| 60 g | East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops |
$ 0.09 / g $ 5.40 |
5.18 | 46.2% |
| 130 g / $ 13.10 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 50.625 L | Strike | 68 °C | 67 °C | 60 min | |
| 26.8387 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Baking Soda |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 3 g | Baking Soda |
$ 0.01 / g $ 0.04 |
Water Agt | Mash | 1 hr. |
| 9.62 ml | Phosphoric acid |
$ 0.03 / ml $ 0.29 |
Water Agt | Mash | 1 hr. |
| 1 kg | Cocont |
$ 8.00 / kg $ 8.00 |
Flavor | Primary | 5 days |
| 15 g | Yeast Nutrient |
$ 0.05 / g $ 0.74 |
Other | Mash | 10 min. |
| 18 g | Chalk | Water Agt | Mash | 1 hr. | |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 7 g | Gypsum | Water Agt | Mash | 1 hr. | |
| $ 9.10 | |||||
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.45 Temp: 4 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 4 | 12 | 25 | 60 | 200 |
| Mash Chemistry and Brewing Water Calculator | |||||
Additional Info:
Roast coconut lightly in oven.
Add to fermenter for 3 - 5 days of a secondary.
Alternatively add it directly to the keg and you can add more to taste
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |