Coconut Sweet Stout - Beer Recipe - Brewer's Friend

Coconut Sweet Stout

193 calories 22.9 g
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 61.15 liters
Post Boil Size: 52.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 193 calories (Per )
Carbs: 22.9 g (Per )
Created: Sunday July 17th 2022
1.062
1.020
5.6%
44.2
24.8
5.4
79.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Simpsons - Maris Otter pale10 kg Maris Otter pale 3.30 / kg
33.04
38 2.4 77.1%
0.35 kg Barrett Burston - Dark Crystal Malt0.35 kg Dark Crystal Malt 4.95 / kg
1.73
34.5 80 2.7%
0.30 kg Simpsons - Crystal Medium0.3 kg Crystal Medium 2.90 / kg
0.87
33 65.01 2.3%
0.38 kg Barrett Burston - Roasted Barley0.375 kg Roasted Barley 4.28 / kg
1.61
34.5 340 2.9%
1 kg Simpsons - Amber Malt1 kg Amber Malt 2.46 / kg
2.46
31.8 20.8 7.7%
0.45 kg Weyermann - Carafa III0.45 kg Carafa III 6.11 / kg
2.75
32 525 3.5%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 5.50 / kg
2.75
35 30.46 3.9%
12.98 kg / 45.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops 0.11 / g
7.70
Pellet 11.7 Boil 60 min 38.99 53.8%
60 g East Kent Goldings60 g East Kent Goldings Hops 0.09 / g
5.40
Pellet 5 Boil at 100 °C 10 min 5.18 46.2%
130 g / 13.10
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.625 L Strike 68 °C 67 °C 60 min
26.8387 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda 0.01 / g
0.04
Water Agt Mash 1 hr.
3 g Baking Soda 0.01 / g
0.04
Water Agt Mash 1 hr.
9.62 ml Phosphoric acid 0.03 / ml
0.29
Water Agt Mash 1 hr.
1 kg Cocont 8.00 / kg
8.00
Flavor Primary 5 days
15 g Yeast Nutrient 0.05 / g
0.74
Other Mash 10 min.
18 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
9.10
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
4 Liters
Cost:
3.00 / L
12.00
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 547 B cells required
12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 12 25 60 200
Mash Chemistry and Brewing Water Calculator
 
Notes

Additional Info:
Roast coconut lightly in oven.
Add to fermenter for 3 - 5 days of a secondary.

Alternatively add it directly to the keg and you can add more to taste


View Count: 294
Brew Count: 1
Last Updated: 2022-08-15 08:24 UTC

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