|
Honey Basil Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.76 |
20.54 |
8.02 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:18 AM |
| Notes: |
|
|
California Switchback
|
American Amber Ale
|
12 Gallons |
1.052 |
1.012 |
5.3 |
29.16 |
11.34 °L
|
549 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 9:55 PM |
| Notes: |
|
|
Version Iris
|
Scottish Light 60/-
|
25 Litres |
1.033 |
1.007 |
3.35 |
26.72 |
18.84 °L
|
549 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:59 PM |
| Notes: |
|
|
Kolsch
|
Düsseldorf Altbier
|
255.75 Gallons |
1.042 |
1.01 |
4.24 |
15.88 |
4.9 °L
|
549 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 7:46 PM |
| Notes: |
|
|
Old School
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
29.16 |
30.91 °L
|
549 |
3 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:58 PM |
| Notes: |
|
|
Palmer Mill Run Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
28.01 |
33.5 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 4/4/2021 4:52 PM |
| Notes: |
|
|
Banana Pastry Stout
|
Dry Stout
|
5 Gallons |
1.101 |
1.024 |
10.08 |
0 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 4:58 AM |
| Notes: |
|
|
Bluey's Pale Ale
|
Special/Best/Premium Bitter
|
19.5 Litres |
1.047 |
1.011 |
4.65 |
37.5 |
5.47 °L
|
549 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:03 AM |
| Notes: Used washed yeast from Posties IPA |
|
|
Super Session Bitter
|
Standard/Ordinary Bitter
|
21 Litres |
1.026 |
1.01 |
2.14 |
19.87 |
9.28 °L
|
549 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 8/14/2019 9:01 PM |
| Notes: |
|
|
Hot Brown
|
Northern English Brown
|
5 Gallons |
1.084 |
1.02 |
8.32 |
45.94 |
22.41 °L
|
549 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:19 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
27.21 |
17.84 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 4:37 PM |
| Notes: |
|
|
メラニズム
|
Dry Stout
|
390 Litres |
1.062 |
1.021 |
5.34 |
31.16 |
50 °L
|
549 |
0 |
|
|
|
| Boil
Size: 445 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:41 PM |
| Notes: |
|
|
Midland Mild Ale
|
Mild
|
23 Litres |
1.038 |
1.006 |
4.16 |
15.63 |
22 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 85 |
Boil Gravity: 1.031 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: 78 |
Creation
Date: 7/27/2018 10:24 AM |
| Notes: |
|
|
R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
|
6 Hilda Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
23.37 |
14.55 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 5:11 PM |
| Notes: |
|
|
Milho
|
American Pale Ale
|
5 Litres |
1.045 |
1.013 |
4.22 |
30.14 |
6.49 °L
|
549 |
0 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:04 PM |
| Notes: |
|
|
Fat Tire Experiment
|
American Amber Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
24.13 |
15.74 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 7:38 AM |
| Notes: |
|
|
Pale Ale Chingona
|
American Pale Ale
|
25 Litres |
1.056 |
1.01 |
6.02 |
34.41 |
8.9 °L
|
549 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:23 PM |
| Notes: |
|
|
Hoppy Paw
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
70.63 |
5.81 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 11:53 PM |
| Notes: |
|
|
Prva Apa
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.4 |
40.57 |
5.74 °L
|
549 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 8:16 AM |
| Notes: |
|
|
|
|