Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Rye Kölsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	26.94	5.14 °L	571	0
Author: Cockadoodlebrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 6:48 PM Notes:
West Coast Blaster	No Profile Selected	4.5 Gallons	1.072	1.018	7.08	76.93	18.87 °L	571	0
Author: Cliffy&Norm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 9:13 PM Notes:
Pilsner V1	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.5	31.01	4.98 °L	571	0
Author: Charleston Home Brew Co. SC Boil Size: 5.78 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:32 PM Notes:
PALE ALE INGLESA "SMASH"	Standard/Ordinary Bitter	40 Litres	1.048	1.011	4.88	13.48	4.77 °L	571	0
Author: Dr. DEDOVERDE Boil Size: 47.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2022 11:48 PM Notes: Receta ára cerveza SMASH ( Acronimo de single malt, single hop).
Helles Bock	Maibock/Helles Bock	28 Litres	1.064	1.011	6.94	28.38	7.48 °L	571	0
Author: Bregbrew Boil Size: 35.38 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 2:49 PM Notes:
Wcp	Classic American Pilsner	5.5 Gallons	1.054	1.009	5.92	36.5	4.3 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 12:38 AM Notes:
#18 Czech Pils	Bohemian Pilsener	5 Litres	1.048	1.007	5.38	21	3.1 °L	571	0
Author: Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 3:49 AM Notes:
Premium American Lager	Light American Lager	23 Litres	1.05	1.008	5.47	10.83	3.95 °L	571	0
Author: Marco Balestrini Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:35 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.55	28.19	12.27 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2021 9:24 PM Notes:
Old Speckled Hen Clone	Standard/Ordinary Bitter	19 Litres	1.056	1.015	5.44	20.65	8.58 °L	571	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 10:14 AM Notes:
Awesome Recipe	California Common Beer	11 Gallons	1.064	1.016	6.26	53.45	3.62 °L	571	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:26 PM Notes:
Bohemia 1	German Pilsner (Pils)	12 Litres	1.051	1.008	5.62	26.67	3.26 °L	571	0
Author: Roberto VV Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 8:18 PM Notes:
2V Pilsner	Classic American Pilsner	6 Gallons	1.045	1.01	4.64	28.59	3.18 °L	571	0
Author: raidercte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/12/2019 3:58 PM Notes: pitch at 44F and then slowly raise to 50F for the fermentation. Once you've achieved approx 70% attenuation 10 Days, slowly raise the temp again for a Diacetyl rest at 60-65F for about a week, then cold crash and keg.
Bohemian Pils	Bohemian Pilsener	6 Gallons	1.044	1.01	4.52	40.76	3.38 °L	571	0
Author: scogar Boil Size: 9.02 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:30 PM Notes: Brewed January 21, 2023 - Heated water for 120°F protein rest. Hit actual of 121° F. Let rest for 30 min. Add boiling water to increase mash to 150° F for beta rest for 30 min. Add boiling water to increase to 160° F alpha rest for 30 min. Mash out at 170° F. Rest 20 min. Mashtun is well mixed so initial sparge is at 9° Brix (1.0359), dropped to 8° for most of sparge. Collected 9 gal at 7.8° Brix (1.031). Boiled for 2 hours with hop additions per recipe. Post boil collected 6 gal at 11° Brix (1.044). Cooled to 68° F with chiller and placed in beer fridge at 55° F. Pitched yeast after oxygenated foam subsided. Diacetyl Rest 2 days at 60°F. February 12, 2022 - Bottled with FG at 1.010 Data from other sites: https://www.morebeer.com/brewingtechniques/library/backissues/issue5.3/urquell.html Knowns: > Mash schedule (not quantities of H20) Boil time 2 hours > Saaz Hops, 3 additions at specified times, Total IBUs 40 > Soft Water (Distilled?) 50 ppm of total dissolved solids > OG 1.048 FG 1.015 ABV 4.4 http://byo.com/bock/item/526-czech-pilsner > pH of about 4.5–4.8, (significantly lower than typical range of 5.2–5.6)
Bock For Bach 2019	Traditional Bock	18 Gallons	1.076	1.017	7.75	35.74	20.02 °L	571	0
Author: PHB2234 Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 1:17 AM Notes: This will be batch 95 Brewed on Les' system in Monrovia
Pilsen Lager 20bbl	German Pilsner (Pils)	2400 Litres	1.006	1.001	0.57	0	0.57 °L	571	0
Author: Diacetilo Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:45 PM Notes:
James Squire Pilsner	German Pilsner (Pils)	23 Litres	1.053	1.009	5.68	32.35	7.17 °L	571	1
Author: carts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:13 AM Notes:
Schwarzbier (Dark Ale)	Schwarzbier	5.5 Gallons	1.069	1.017	6.77	29.66	20.68 °L	571	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 7:03 PM Notes:
In Lieu (September Bank Holiday)	Extra Special/Strong Bitter (ESB)	24 Litres	1.045	1.01	4.61	31.82	16.93 °L	571	0
Author: Boil Size: 28.7 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 11:23 AM Notes: Pitched 2 FVs with different yeast. 18 litres with MG BU The other 6 litres with that yeast harvested from the St Bernadus Pater 6 that I drank on 22nd Aug. (DME and cold water). This had fermented and grown by 4th Sep.
Riverbank Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.36	22.16	14.61 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:09 PM Notes:
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