| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.10 kg | Simpsons - Finest Pale Ale Maris Otter |
2.42 € / kg 5.08 € |
37 | 2.6 | 42.4% |
| 2.50 kg | Viking - Pilsner Zero Malt |
2.00 € / kg 5.00 € |
37 | 1.9 | 50.5% |
| 0.35 kg | Simpsons - CaraMalt |
3.86 € / kg 1.35 € |
34 | 14 | 7.1% |
| 4.95 kg / 11.43 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Citra |
0.09 € / g 0.90 € |
Pellet | 12.4 | Boil | 60 min | 16.44 | 10% |
| 30 g | Citra |
0.09 € / g 2.70 € |
Pellet | 12.4 | Whirlpool | 5 min | 8.86 | 30% |
| 60 g | Citra |
0.09 € / g 5.40 € |
Pellet | 12.4 | Dry Hop | 3 days | 60% | |
| 100 g / 9.00 € | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 68 °C | 68 °C | 60 min | |
| 10 L | Sparge | 72 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
3.65 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.60 g | Protafloc |
0.60 € / g 0.36 € |
Fining | Mash | 10 min. |
| 0.36 € | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 3.91 € |
| Method: dextrose Amount: 145.7 g Temp: 20 °C CO2 Level: 2.44 Volumes |
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |