Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Saison	Saison	5.5 Gallons	1.067	1.013	7.12	34.87	22.63 °L	545	0
Author: Epssoccer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 3:07 PM Notes: Belgian Dark Strong mixed with Saison perfect for holiday season. DME @15 mins, Corn Sugar @ flame out. 2 weeks primary, 2 weeks secondary. Ages well.
Bman's Tropical Punch NEIPA	American IPA	6 Gallons	1.067	1.013	7.12	29.25	4.24 °L	545	0
Author: bhive01 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:08 AM Notes: Notes from Bman: Target water: 95 Ca2+, 18 Mg+, 37 Na+, 100 Cl-, 200 SO4-, 0 HCO3- Also add some ascorbic acid to the mash. I used 3g. Mash @ 152 for 60min. 10min mashout @ 170. 60min boil. No hop additions. Hopstand @ 170 for 25 minutes 2oz Azacca 2oz citra 1oz comet 1oz sabro I used voss kveik, but WL London fog would also work. Any IPA yeast. Ferment at a temp that nets you a little fruit but not much extra and no fusels. For last 2 days dryhop with 2oz azacca 2oz citra 1oz sabro If using kveik this will be at high krausen Transfer to keg, force carbonate, and let it sit for a day or 3 extra until it doesn't taste like hop burn. In my taste notes I claim that I got mango HiChew, orange juice, grapefruit, overripe passion fruit. If you want it more bitter use a HopShot during the boil. I don't like the vegetal peanut shell character from boil addition hops I can get in IPAs, so I don't add them. Brewfather says it's 27ibu I think it was plenty balanced though. With kveik it came out rather sessionable at 7.2% abv
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.014	7.24	27.03	10.11 °L	545	0
Author: Mufasa's Brewing Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 11:54 PM Notes:
Funksy Cellar Ipa	Double IPA	5.5 Gallons	1.071	1.014	7.44	69	9.45 °L	545	0
Author: Etownpaul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 5:44 PM Notes:
Another Ipa Draft	American IPA	5.5 Gallons	1.07	1.016	7.03	66.12	5.3 °L	545	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 3:54 PM Notes:
Westmalleish Dubbel	Belgian Dubbel	10.4 Litres	1.064	1.011	6.98	20.12	25.72 °L	545	0
Author: steinmb Boil Size: 14.73 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 8:27 PM Notes: 90 minute boil. Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to79-80Fover 7days. Rack to secondary. At FG crashto50F for 5 weeks to brighten. Bottle prime with SimplicityCandi Syrup at 32g/gallon. Hold bottles at 76F for 2 weeks for initial carbonation. Cellar 6 months.
IPA	American IPA	14 Litres	1.082	1.028	7.05	54.74	8.27 °L	545	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:40 PM Notes:
IPA 6	No Profile Selected	20.8 Litres	1.07	1.017	7.01	58.25	7.8 °L	545	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:26 PM Notes:
SCO.103019-05 - Scotch Ale	Strong Scotch Ale	310 Gallons	1.074	1.018	7.42	35.83	20.35 °L	545	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 7:54 AM Notes:
#76 Split Grapefruit Ale /saison Graf	Double IPA	21 Litres	1.065	1.01	7.29	34.28	4.55 °L	545	0
Author: Mogad Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 8:37 AM Notes:
Cabernale	Specialty Beer	6.75 Gallons	1.066	1.013	7.03	2.66	4.97 °L	545	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:52 PM Notes:
Poteau Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.011	7.07	89.2	9.45 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 Creation Date: 7/16/2019 9:28 PM Notes:
DK's S-33 IPA	Specialty IPA: New England IPA	2.75 Gallons	1.072	1.018	7.06	49.73	7.55 °L	545	0
Author: DKNJ Boil Size: 3.73 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/20/2019 6:18 PM Notes: Mashed at 152 F for 60 mins Boiled wort for 30 mins with 1 oz Centennial. Added other hops after flameout @ 165 F for 30 mins. Fermenting nicely after 6 hrs. Planning to add Campden at bottling time too, never have but hoping it helps keep beer from turning brownish, something that has started to happen if I use a lot of hops. Going with no dry hops this time - haven't been happy with that method and will hop stand instead.
SMASH The Pale	American Pale Ale	11 Gallons	1.068	1.013	7.29	43.56	6.36 °L	545	3
Author: Banded Goose Brewing Company Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 4:02 PM Notes:
Biere De Garde	Bière de Garde	2.75 Gallons	1.068	1.013	7.28	26.28	9.9 °L	545	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:14 PM Notes:
Hoppy Belgian Red	Belgian Pale Ale	10 Gallons	1.067	1.011	7.32	36.99	16.39 °L	545	0
Author: BeerDude Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 10:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.066	1.011	7.26	17.7	14.36 °L	545	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 10:37 PM Notes:
Memorial Day IPA	American IPA	4.5 Gallons	1.068	1.013	7.18	97.22	9.04 °L	545	0
Author: Bdiggity Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:26 PM Notes:
Ruabeoir	Irish Red Ale	5 Gallons	1.07	1.013	7.44	23.02	25.32 °L	545	1
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 5:36 PM Notes:
Gemini TwinX IPA	American IPA	5.5 Gallons	1.07	1.013	7.43	53.27	10.34 °L	545	0
Author: partsrep Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:32 PM Notes: Actually finished @ 1.009.
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