Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale W/ Oats	Cream Ale	3.5 Gallons	1.041	1.006	4.63	13.43	2.61 °L	512	0
Author: theoyoy Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 9:38 PM Notes:
Oat Stout	Oatmeal Stout	25 Litres	1.048	1.012	4.7	25.2	34.13 °L	512	0
Author: xxxxxxddxxxxx Boil Size: 30.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 12:03 AM Notes:
Alec Kenobi	Irish Stout	5.5 Gallons	1.049	1.013	4.69	27.64	32.95 °L	512	0
Author: EChrisDenney Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 3:52 AM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.78	34.36	3.97 °L	512	0
Author: btryin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:44 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Irie-ish Red Ale V4	Irish Red Ale	3.25 Gallons	1.047	1.012	4.62	19.57	14.5 °L	512	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 12/16/2021 11:25 PM Notes:
Kinda Lager	American Light Lager	5.5 Gallons	1.047	1.01	4.86	15.98	3.49 °L	512	2
Author: Nunzio Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/23/2021 7:32 PM Notes: Using old hopes. Style not relevant, my house my rules
Chocolate Porter	Sweet Stout	6 Gallons	1.049	1.012	4.85	29.47	33.99 °L	512	0
Author: drunkenzapata Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 9:11 PM Notes:
Mt. Hood Vienna SMaSH	German Pils	4.25 Gallons	1.046	1.009	4.83	35.76	5.84 °L	512	1
Author: Neidigbräu Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:37 PM Notes: Ferment under 12 psi.
1º Brew	English IPA	20 Litres	1.044	1.008	4.78	23.13	7.45 °L	512	0
Author: Jurandir S Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 5/16/2021 3:44 PM Notes:
Mango Blonde Ale (Brewhouse Design)	Blonde Ale	310 Gallons	1.044	1.007	4.77	20.6	3.29 °L	512	0
Author: Boil Size: 311.44 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:35 PM Notes:
Another Guess	No Profile Selected	23 Litres	1.046	1.009	4.8	23.86	25.34 °L	512	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:00 PM Notes:
Witbier	Witbier	25 Litres	1.044	1.007	4.77	13.51	3.91 °L	512	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:44 AM Notes:
El Almirante	International Pale Lager	5.5 Gallons	1.044	1.007	4.8	21.26	3.89 °L	512	0
Author: Duronski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:03 PM Notes:
Pilsner Kolsch	Mixed-Style Beer	5 Gallons	1.048	1.012	4.74	37.29	2.96 °L	512	0
Author: Druuseph Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:45 PM Notes:
#030 Sour MIPA W/ Azacca	Specialty IPA: New England IPA	20 Litres	1.054	1.018	4.79	24.38	4.57 °L	512	1
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 3:44 AM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	512	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
50/25/25 (Brown Ale)	British Brown Ale	10 Gallons	1.046	1.01	4.73	22.17	23.35 °L	512	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 1:18 PM Notes:
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	512	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
India Pale Lager	International Pale Lager	5.5 Gallons	1.047	1.011	4.73	48.08	11.57 °L	512	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:22 PM Notes:
Magic Mild	Dark Mild	20 Litres	1.05	1.015	4.69	32.07	17.31 °L	512	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:09 PM Notes:
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