Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 2021	Märzen	5.5 Gallons	1.058	1.01	6.37	19.6	9.29 °L	571	0
Author: JBru Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2021 3:55 PM Notes:
German Pils - Proximity	German Pils	5.5 Gallons	1.054	1.009	5.91	36.09	3.8 °L	571	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:56 PM Notes:
LAB	Czech Pale Lager	1400 Litres	7.221	6.16	0.56	9.02	3.11 °L	571	0
Author: Larsen Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 6.8 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 9/20/2024 5:14 PM Notes:
Lutrafest	Märzen	10.5 Gallons	1.061	1.014	6.1	20.37	14.97 °L	571	0
Author: mascervesa Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 12:16 AM Notes:
Altstadt Alt	Altbier	23 Litres	1.05	1.011	5.08	45.13	13.11 °L	571	0
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:21 AM Notes: 1st Place Amber Ale at 2023 ACT Amateur Brewing Championship
Rauch 2023	Rauchbier	5.5 Gallons	1.048	1.008	5.2	25.35	12.43 °L	571	0
Author: scogar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:18 PM Notes: September 09, 2023 - Brew Session Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick). Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot. Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min. To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule. Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
IPL	Czech Pale Lager	5 Gallons	1.052	1.009	5.64	26.83	3.15 °L	571	0
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:49 PM Notes:
Bube's Baltic Porter (2023)	Baltic Porter	90 Gallons	1.073	1.014	8.09	28.38	25.98 °L	571	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 6:17 PM Notes: KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min.
Doppelbock -Karla	International Dark Lager	21 Litres	1.09	1.023	8.86	0	19.57 °L	571	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:12 PM Notes:
Meghan's Marzen	Märzen	6 Gallons	1.042	1.01	4.12	15.43	15.28 °L	571	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 5:31 AM Notes:
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	571	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.054	1.013	5.42	25.57	15.04 °L	571	1
Author: Forwood Brewing Boil Size: 5.83 Gallons Boil Time: 10 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 12:36 AM Notes:
Mt. Hood Vienna SMaSH	German Pils	4.25 Gallons	1.046	1.009	4.83	35.76	5.84 °L	571	1
Author: Neidigbräu Boil Size: 5.45 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 10:37 PM Notes: Ferment under 12 psi.
Czech Please	Czech Pale Lager	16 Gallons	1.046	1.011	4.57	22.38	3.37 °L	571	1
Author: Dan Hartke Boil Size: 16.98 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 2:47 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	13.708	2.255	6.14	40.19	7.17 °L	571	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/27/2020 11:35 AM Notes: Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down. at 4,5-5P raise to 15C for D rest. before cooling.
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	0	3.9 °L	571	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:50 PM Notes:
Pereš	Weissbier	25 Litres	1.045	1.01	4.62	9.65	4.8 °L	571	0
Author: Keso28 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:20 AM Notes:
Dougtober Festbier	Festbier	7 Gallons	1.056	1.011	5.86	21.68	4.14 °L	571	1
Author: Doug Brews Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:52 PM Notes:
#29 Psenicny Keksicek IV.	Weissbier	29 Litres	1.05	1.014	4.8	17.94	2.88 °L	571	0
Author: Ganymede_cz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:28 PM Notes:
Maibock	Helles Bock	6.06 Gallons	1.073	1.02	6.96	53.15	7.84 °L	571	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:02 PM Notes:
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