Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bravo20 g Bravo Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 80 °C
|
0 min |
3.47 |
13.1% |
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 80 °C
|
0 min |
2.24 |
13.1% |
|
56.60 g |
Simcoe56.6 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop at 20 °C
|
3 days |
|
36.9% |
|
56.60 g |
Mosaic56.6 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
36.9% |
|
153.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.91 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
Starting Grain Temp:
69 °C |
Target Water Profile
Balanced Profile
"JUICY LE IPA" Specialty IPA: New England IPA beer recipe by Brewer #325282. All Grain, ABV 4.69%, IBU 5.71, SRM 3.93, Fermentables: (Pilsen, Avena, Malta De Trigo (Wheat Malt), Carapils) Hops: (Bravo, Centennial, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 03:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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