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NEIPA

Method: All Grain
Style: Experimental Beer
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday November 15th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

62.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	New Zealand - American Ale Malt8.5 kg American Ale Malt	37.3	2.54	85%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	7%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	8%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Amarillo60 g Amarillo Hops	Pellet	8.3	First Wort	0 min	30.25	13.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Boil	0 min		4.5%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Whirlpool at 77 °C	20 min	12.64	9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Whirlpool at 77 °C	20 min	10.16	9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Whirlpool at 77 °C	20 min	9.2	9.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Dry Hop	0 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	0 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		9.1%
40 g	Citra40 g Citra Hops	Pellet	12.7	Dry Hop	6 days		9.1%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.8	Dry Hop	6 days		9.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.5	Dry Hop	6 days		9.1%
440 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	30.25	18.1%
120 g	Galaxy (Pellet) 120 g Galaxy (Pellet) Hops	12.64	27.3%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	10.16	27.3%
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	9.2	27.3%
440 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	66 °C	60 min
	--	--	72 °C	20 min
	--	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

mosher's ideal Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	19	18	48	281	66
mash 45l , sparge unkown, all salt addition to mash added at mash, and only lowering ph salts added to the sparge. mash: 17.1g gypsum, 3.5g calc chloride, 6.8g epsom salt 1.8g baking soda, 1.1g chalk Sparge:
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2017-11-27 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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