Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale	British Golden Ale	21 Litres	1.044	1.01	4.47	21.58	4.42 °L	571	0
Author: Cadarn Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:16 PM Notes:
DIE TOTALE MANGO	English IPA	45 Litres	1.057	1.011	5.96	42.6	6.89 °L	571	0
Author: Bernhard Boil Size: 50 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:23 PM Notes: Dry hop dag 3-6: HBC 538, sitronsyre Dry hop dag 6-9: Styrian Wolf
Awesome Recipe	British Golden Ale	5200 Litres	1.034	1.008	3.39	0	6.8 °L	571	0
Author: Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 10:44 AM Notes:
Harry Gairey Porter	English Porter	24 Litres	1.053	1.012	5.39	21.3	30.49 °L	571	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 12:47 AM Notes:
WG 2.5 Gal BIAB Schwarzbier (updated)	Schwarzbier	2.5 Gallons	1.05	1.011	5.14	25.77	25.57 °L	571	0
Author: Genus Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 3:00 AM Notes:
Hef's Beginnings	Weissbier	64 Gallons	1.049	1.013	4.76	14.32	4.8 °L	571	0
Author: Loaded Dice Brewery Boil Size: 66.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:13 PM Notes:
Valiant Brews - Munich Dunkel	Munich Dunkel	41 Litres	1.058	1.009	6.41	27.21	20.35 °L	571	1
Author: Valiant Brewer Boil Size: 46.43 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/5/2021 10:45 AM Notes:
Sweet Amber Stuff	Munich Dunkel	8 Gallons	1.08	1.026	7.13	30.13	23.47 °L	571	0
Author: Asher Brewing Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:24 PM Notes:
Vienna Lager	Vienna Lager	500 Litres	13.708	2.255	6.14	40.19	7.17 °L	571	0
Author: Romabrew1 Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/27/2020 11:35 AM Notes: Pitching info: Pitch at 18C for short lag time. also allow to bubble out zero pressure. over the next day cool to 14 C and then to 10C on the following day. allow 0,5BAr top pressure as it ferments down. at 4,5-5P raise to 15C for D rest. before cooling.
California Caravan	Strong Bitter	210 Gallons	1.067	1.013	7.14	33.56	14.03 °L	571	0
Author: schmidder Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 9:24 PM Notes: Admiral Gallagher and Crystal 50L
Fekete	Schwarzbier	15 Litres	1.048	1.011	4.8	23.34	8.64 °L	571	0
Author: aprilis1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:35 AM Notes:
Hank's Hefeweizen	Weissbier	5.5 Gallons	1.05	1.013	4.88	0	3.9 °L	571	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:50 PM Notes:
Pereš	Weissbier	25 Litres	1.045	1.01	4.62	9.65	4.8 °L	571	0
Author: Keso28 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:20 AM Notes:
Solemnitas	Ordinary Bitter	21 Litres	1.038	1.009	3.79	28.45	8.35 °L	571	0
Author: Tadeo 2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:54 PM Notes:
AG#8 Brown Porter	English Porter	14.7 Litres	1.047	1.011	4.65	24.28	21.77 °L	571	0
Author: Matt76 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:35 PM Notes:
KBC - Brown Porter	English Porter	2000 Litres	1.054	1.013	5.29	1.35	33.99 °L	571	1
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:15 PM Notes: 20g Cacl2 20g Caso4
#29 Psenicny Keksicek IV.	Weissbier	29 Litres	1.05	1.014	4.8	17.94	2.88 °L	571	0
Author: Ganymede_cz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 10:28 PM Notes:
Daddle Daddle	Best Bitter	7.02 Gallons	1.043	1.012	4.09	33.61	8.41 °L	571	0
Author: Martin Ward Boil Size: 8.72 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:34 PM Notes:
Pale One	British Golden Ale	23 Litres	1.053	1.01	5.67	37.43	6.39 °L	571	0
Author: Hewy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:03 AM Notes:
Medich Dunkelweizen	Dunkles Weissbier	8 Litres	1.053	1.008	5.95	17.88	22.59 °L	571	0
Author: medichwort Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:49 PM Notes:
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