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Pilsner (Saphir Hops)
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No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.07 |
40.11 |
3.42 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2023 1:35 AM |
Notes: Pressure fermentation
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Two Beers
|
No Profile Selected |
45 Litres |
1.06 |
1.01 |
6.6 |
24.23 |
11.29 °L
|
551 |
0 |
|
|
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 285.9 g |
Creation
Date: 8/16/2024 8:07 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.052 |
1.014 |
5.03 |
24.01 |
6.55 °L
|
551 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:46 PM |
| Notes: |
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Gord's Good Beer
|
No Profile Selected |
13.2 Gallons |
1.061 |
1.011 |
6.63 |
43.79 |
3.85 °L
|
551 |
0 |
|
|
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| Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 7:36 PM |
| Notes: First Beer on new setup, Feb 3, 2024 |
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Hop Water #1 - 24
|
No Profile Selected |
5.5 Gallons |
1 |
1 |
0 |
10.9 |
0 °L
|
551 |
0 |
|
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| Boil
Size: 5.74 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 9:44 PM |
| Notes: |
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Noel Dopplebock 11 Or 12 /24 (proper Grain Bill)
|
No Profile Selected |
5.25 Gallons |
1.092 |
1.023 |
9.08 |
23.78 |
16.12 °L
|
551 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 9:08 PM |
Notes: Base was L5
Caramunich was from Malteries Franco Belges
Might have been 1 lb of Victory (had measure error) |
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BBG Beer 3 2023
|
No Profile Selected |
1 Gallons |
1.019 |
1.002 |
2.21 |
20.55 |
2.6 °L
|
551 |
0 |
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| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 46 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 5:01 PM |
| Notes: |
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Bali Star Beer
|
Bohemian Pilsener
|
22 Litres |
1.05 |
1.009 |
5.25 |
23.55 |
3.63 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2023 9:41 AM |
| Notes: |
|
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Scottish Ale
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.015 |
8.38 |
23.81 |
16.39 °L
|
551 |
0 |
|
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/16/2023 2:53 PM |
| Notes: |
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6. El Dorado All Ways 220223
|
No Profile Selected |
23 Litres |
1.057 |
1.016 |
5.38 |
27.31 |
4.01 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 8:52 AM |
Notes: Hop stand 100g
Dip hop 25g
Dry hop 24 hours 25g
Keg hop 100g
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Stout
|
California Common Beer
|
15 Litres |
1.043 |
1.008 |
4.54 |
32.35 |
33.49 °L
|
551 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 10:12 PM |
| Notes: |
|
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Ocean Gurl
|
Blonde Ale
|
6 Gallons |
1.05 |
1.014 |
4.7 |
21.66 |
4.07 °L
|
551 |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/14/2020 2:59 PM |
| Notes: Amount to harvest from starter: 0.479 L |
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Bohemian Courville Pilsner
|
Bohemian Pilsener
|
24 Litres |
1.054 |
1.015 |
5.13 |
33.77 |
3.79 °L
|
551 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2020 3:11 PM |
| Notes: |
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Pilsen Lager 20bbl
|
German Pilsner (Pils)
|
2400 Litres |
1.006 |
1.001 |
0.57 |
0 |
0.57 °L
|
551 |
0 |
|
|
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| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 2:45 PM |
| Notes: |
|
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Every Day Driver Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.053 |
1.013 |
5.25 |
16.38 |
5.78 °L
|
551 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:32 PM |
| Notes: |
|
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R9 KoronaBeer
|
Standard/Ordinary Bitter
|
18 Litres |
1.053 |
1.016 |
4.91 |
54.81 |
18.09 °L
|
551 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2018 8:23 PM |
| Notes: |
|
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Avery Brown Dredge
|
Bohemian Pilsener
|
10 Litres |
1.07 |
1.011 |
7.77 |
63.82 |
10.38 °L
|
551 |
2 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:05 AM |
| Notes: |
|
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Claim Jumper Common
|
California Common Beer
|
5.5 Gallons |
1.058 |
1.017 |
5.39 |
56.81 |
10.09 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2017 4:29 PM |
| Notes: |
|
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Whippet Gold
|
Special/Best/Premium Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
39.59 |
5.27 °L
|
551 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2016 4:56 PM |
| Notes: |
|
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Home Brew Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
93.05 |
4.42 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 5:45 PM |
| Notes: |
|
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