Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	American IPA	5.5 Gallons	1.086	1.016	9.19	68.7	10.33 °L	513	1
Author: mhawkins12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:32 PM Notes:
7bbl Reckless Youth Imp Lager	Imperial IPA	260 Gallons	22.045	4.165	9.95	62.56	4.34 °L	513	0
Author: philbilly Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 20.3 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 12:58 PM Notes:
7 Deadly C’s IPA	American IPA	5 Gallons	1.091	1.023	8.96	73.956	7.3 °L	513	0
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/10/2024 8:31 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.082	1.009	9.69	8.07	9.55 °L	513	0
Author: susiebear Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:53 AM Notes:
Squish	Berliner Weisse	32 Gallons	1.087	1.02	8.9	0	5.97 °L	513	0
Author: ShannoBucco Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2022 10:24 PM Notes: 6 packs Omega Lacto Blend to kettle sour Target PH is 3.4
Coconut Imperial Porter	Imperial Stout	2.5 Gallons	1.085	1.014	9.29	52.72	35.03 °L	513	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.019 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 2:08 AM Notes:
Act Of Friendship	Belgian Dark Strong Ale	217 Gallons	1.084	1.014	9.14	22.3155	40 °L	513	0
Author: Boil Size: 240 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2021 4:55 PM Notes:
Attack And Defence IPA	Double IPA	19 Litres	1.089	1.017	9.46	57.11	9.88 °L	513	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/26/2021 8:49 AM Notes:
Don't Tripel Over Yourself!	Belgian Tripel	3.25 Gallons	1.079	1.014	8.44	31.83	6.24 °L	513	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 10/7/2021 8:11 PM Notes:
BFBDS	Belgian Dark Strong Ale	5.25 Gallons	1.096	1.019	10.06	31.2	37.04 °L	513	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 9:49 PM Notes: Mash 60 minutes at 148°F (64°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding Candi Syrup at flameout. Chill to 63°F (17°C), oxygenate for 90 seconds, and pitch yeast. Ramp temperature to 73°F (23°C) over 7 days. When specific gravity falls to 1.014 (3.6°P), rack, drop to 60°F (16°C) for 10 days and then to 45°F (7°C) for 3 weeks.
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9.13	21.88	20.42 °L	513	0
Author: awasson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:51 AM Notes:
2020 Avec Les Bons Voeux	Belgian Tripel	21 Litres	1.076	1.009	8.81	32.86	4.5 °L	513	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 3/31/2020 4:07 PM Notes:
022. Doppelbock	Doppelbock	13 Litres	1.092	1.018	9.83	21.42	15.61 °L	513	0
Author: JustTheBrewOfUs Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:39 PM Notes:
Happy Homebrews' Belgian Tripel	Belgian Tripel	7 Gallons	1.084	1.014	9.18	32.46	5.18 °L	513	0
Author: Happy Homebrews Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/22/2019 8:16 PM Notes:
Shut Up & Calculate	Baltic Porter	5.5 Gallons	1.073	1.008	8.88	23.71	39.89 °L	513	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 10/24/2019 12:54 PM Notes: 0) Rack on top of the yeast cake. 1) D-rest @ 68F, for 3 days, near the end of fermentation. 2) Drop temp by 5F/day = 1 week. 3) Lager for another week, then keg.
Long Gone Lonesome Double IPA	Double IPA	5 Gallons	1.08	1.015	8.54	84.82	5.85 °L	513	0
Author: JBrewBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/22/2019 12:53 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.96	32.84	37.18 °L	513	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:25 PM Notes:
Old Tom's Folly	English Barleywine	8 Litres	1.086	1.018	8.96	56.72	24.38 °L	513	0
Author: Oskar Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:08 PM Notes:
Galactic Juice - To The Moon Alice	Specialty IPA: White IPA	5 Gallons	1.097	1.024	9.57	68.63	7.73 °L	513	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:39 PM Notes:
Thanks For Pumpkin Ale	Autumn Seasonal Beer	6 Gallons	1.091	1.026	8.45	13.64	13.54 °L	513	0
Author: root cellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/12/2018 6:33 PM Notes: steep grains for only 30 min @ 155-160 f. * add to boil-Pumpkin juice of 1 large pumpkin. Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin) * add to boil Chalk and Epsom salt- check your own water needs before adding any brewing salts.
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