|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
68.7 |
10.33 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:32 PM |
| Notes: |
|
|
7bbl Reckless Youth Imp Lager
|
Imperial IPA
|
260 Gallons |
22.045 |
4.165 |
9.95 |
62.56 |
4.34 °L
|
513 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 20.3 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:58 PM |
| Notes: |
|
|
7 Deadly C’s IPA
|
American IPA
|
5 Gallons |
1.091 |
1.023 |
8.96 |
73.956 |
7.3 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
18 Litres |
1.082 |
1.009 |
9.69 |
8.07 |
9.55 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:53 AM |
| Notes: |
|
|
Squish
|
Berliner Weisse
|
32 Gallons |
1.087 |
1.02 |
8.9 |
0 |
5.97 °L
|
513 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2022 10:24 PM |
Notes: 6 packs Omega Lacto Blend to kettle sour
Target PH is 3.4 |
|
|
Coconut Imperial Porter
|
Imperial Stout
|
2.5 Gallons |
1.085 |
1.014 |
9.29 |
52.72 |
35.03 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.019 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:08 AM |
| Notes: |
|
|
Act Of Friendship
|
Belgian Dark Strong Ale
|
217 Gallons |
1.084 |
1.014 |
9.14 |
22.3155 |
40 °L
|
513 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 4:55 PM |
| Notes: |
|
|
Attack And Defence IPA
|
Double IPA
|
19 Litres |
1.089 |
1.017 |
9.46 |
57.11 |
9.88 °L
|
513 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/26/2021 8:49 AM |
| Notes: |
|
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
513 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: |
|
|
BFBDS
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.096 |
1.019 |
10.06 |
31.2 |
37.04 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:49 PM |
| Notes: Mash 60 minutes at 148°F (64°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding Candi Syrup at flameout. Chill to 63°F (17°C), oxygenate for 90 seconds, and pitch yeast. Ramp temperature to 73°F (23°C) over 7 days. When specific gravity falls to 1.014 (3.6°P), rack, drop to 60°F (16°C) for 10 days and then to 45°F (7°C) for 3 weeks. |
|
|
Belgian Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.083 |
1.014 |
9.13 |
21.88 |
20.42 °L
|
513 |
0 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 12:51 AM |
| Notes: |
|
|
2020 Avec Les Bons Voeux
|
Belgian Tripel
|
21 Litres |
1.076 |
1.009 |
8.81 |
32.86 |
4.5 °L
|
513 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 3/31/2020 4:07 PM |
| Notes: |
|
|
022. Doppelbock
|
Doppelbock
|
13 Litres |
1.092 |
1.018 |
9.83 |
21.42 |
15.61 °L
|
513 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:39 PM |
| Notes: |
|
|
Happy Homebrews' Belgian Tripel
|
Belgian Tripel
|
7 Gallons |
1.084 |
1.014 |
9.18 |
32.46 |
5.18 °L
|
513 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
|
|
Shut Up & Calculate
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.008 |
8.88 |
23.71 |
39.89 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 10/24/2019 12:54 PM |
Notes: 0) Rack on top of the yeast cake.
1) D-rest @ 68F, for 3 days, near the end of fermentation.
2) Drop temp by 5F/day = 1 week.
3) Lager for another week, then keg. |
|
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
513 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.96 |
32.84 |
37.18 °L
|
513 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 10:25 PM |
| Notes: |
|
|
Old Tom's Folly
|
English Barleywine
|
8 Litres |
1.086 |
1.018 |
8.96 |
56.72 |
24.38 °L
|
513 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:08 PM |
| Notes: |
|
|
Galactic Juice - To The Moon Alice
|
Specialty IPA: White IPA
|
5 Gallons |
1.097 |
1.024 |
9.57 |
68.63 |
7.73 °L
|
513 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:39 PM |
| Notes: |
|
|
Thanks For Pumpkin Ale
|
Autumn Seasonal Beer
|
6 Gallons |
1.091 |
1.026 |
8.45 |
13.64 |
13.54 °L
|
513 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:33 PM |
Notes: steep grains for only 30 min @ 155-160 f.
* add to boil-Pumpkin juice of 1 large pumpkin.
Use a juicer to extract the juice from fresh pumpkin... use this for part of your boil liquid. (I got just over 1/2 gal. from i large pumpkin)
* add to boil
Chalk and Epsom salt- check your own water needs before adding any brewing salts.
|
|
|
|
|